Stop compromising workspace integrity for short-term convenience. This stainless steel equipment stand delivers robust support, rapid setup, and sanitary surfaces that meet daily kitchen demands while optimizing layout and workflow. Designed for professional operations, this stand balances load capacity, corrosion resistance, and adjustability to meet institutional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape food debris, then apply a mild detergent solution; use a soft cloth for tops and a nylon brush for undershelves and legs. Rinse with clean water and dry with lint-free towels. Clean vents and condenser coils monthly to improve efficiency and reduce fire risk. Inspect seals and bullet feet; tighten or replace as needed. Document cleaning frequency to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco MX-SS-303 stainless steel stand measures 36" x 30" x 24" H. It supports heavy workloads with a 14/304 stainless top, 18-gauge adjustable undershelf, and stainless legs with bullet feet; NSF certified for mixers and slicers.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for short-term convenience. This stainless steel equipment stand delivers robust support, rapid setup, and sanitary surfaces that meet daily kitchen demands while optimizing layout and workflow. Designed for professional operations, this stand balances load capacity, corrosion resistance, and adjustability to meet institutional standards.
#@@# Top Load Capacity#@#
Engineered with a 14/304 stainless steel top, the stand supports heavy mixers and slicers while resisting corrosion in humid kitchens. Installers will appreciate the flat top dimensions of 36 inches by 30 inches for consistent equipment placement and predictable load distribution.
#@@# Adjustable Undershelf#@#
Built with an 18-gauge stainless steel adjustable undershelf, the stand offers flexible storage for tools and bulk ingredients directly beneath equipment. Staff will reduce retrieval times and clear countertops by organizing heavy items on a shelf that moves to match operational needs.
#@@# Stainless Steel Legs#@#
The unit uses stainless steel legs to maintain structural rigidity and withstand frequent cleaning cycles in commercial environments. Maintenance crews will perform sanitation faster because steel resists staining and tolerates alkaline cleaners without dimensional change.
#@@# Bullet Feet Leveling#@#
Equipped with adjustable stainless steel bullet feet, the stand levels on uneven floors and secures heavy appliances during use. Supervisors will gain safety and stability that minimizes vibration and reduces wear on mounted machines.
#@@# NSF Certification#@#
Certified to NSF standards, the stand meets public health requirements for foodservice equipment and simplifies inspections. Managers will document compliance easily while ensuring surfaces meet accepted hygienic criteria for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MX-SS-303 stand weekly for soil and corrosion. Remove grime with a mild detergent and a soft cloth, then rinse with clean water to prevent residue. Dry all surfaces to avoid spotting and microbial growth. Tighten adjustable bullet feet and check level for load distribution. Clean undershelf and top with nonabrasive stainless steel cleaner following the grain direction. Verify NSF compliance labels are legible and replace damaged gaskets or fasteners promptly.
