Handle high-use work areas without compromise. This galvanized base equipment stand delivers stable support for mixers and slicers while resisting corrosion in wet and humid kitchens. Installers will appreciate the NSF certification and robust construction that combine to reduce downtime and simplify sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with mild detergent and warm water. Scrub undershelf and galvanized legs with a non-abrasive brush and rinse. Dry all surfaces to prevent corrosion. Clean adjustable feet and check for wear. Degrease vents and nearby oven areas to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer, following dwell time. Regular cleaning prevents bacteria, cuts costs, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco MX-GL-300 24" H Galvanized Base Equipment Stand has a 30" x 30" 14/304 stainless steel top, adjustable undershelf, and legs. NSF certified, it supports mixers and slicers in commercial kitchens, optimizing workspace.#@@#General Info#@#Description #@#
Handle high-use work areas without compromise. This galvanized base equipment stand delivers stable support for mixers and slicers while resisting corrosion in wet and humid kitchens. Installers will appreciate the NSF certification and robust construction that combine to reduce downtime and simplify sanitation routines.
#@@# Top Load Strength#@#
Engineers specified a 14/304 stainless steel top to provide a durable, food contact surface that resists pitting and simplifies cleaning. Operators will maintain consistent performance under heavy loads while inspectors find a surface that meets sanitation expectations.
#@@# Galvanized Undershelf#@#
Galvanized steel undershelf construction provides structural support and corrosion resistance for stored tools and parts. Chefs and prep staff gain organized storage near the work area, reducing steps and improving prep cycle times.
#@@# Adjustable Legs#@#
Galvanized adjustable legs with plastic bullet feet allow precise leveling on uneven floors and prevent metal-to-floor contact that accelerates corrosion. Maintenance teams save time during setup, and staff experience greater stability during heavy equipment operation.
#@@# Compact Footprint#@#
Thirty inches by thirty inches depth and width deliver a compact footprint that fits tight kitchen stations while supporting common mixer and slicer footprints. Managers retain circulation space for staff without sacrificing equipment placement or accessibility.
#@@# Capacity and Weight#@#
Designers balanced material thickness and welded construction to provide a sturdy platform that supports heavy countertop machines while maintaining a manageable unit weight for placement. Facilities staff can position the stand with standard handling equipment and expect predictable load behavior.
#@@# Sanitation Compliance#@#
NSF certification confirms that materials and construction adhere to commercial sanitation standards for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco MX-GL-300 stainless steel top daily with a mild detergent and soft cloth to prevent residue build-up. Inspect galvanized legs and undershelf weekly for corrosion; remove surface rust with a stainless brush and apply a food-safe protective coating. Level the unit and tighten adjustable plastic bullet feet monthly to avoid wobble. Sanitize contact surfaces after heavy use and verify NSF certification label remains legible.
