Built for continuous use in commercial kitchens, this equipment stand provides reliable support and stability for heavy appliances like mixers and slicers. Service managers will appreciate the 30 by 30-inch top that allows for consistent placement of large units, while the galvanized base and undershelf resist wear from daily exposure to humid conditions. Facility teams benefit from NSF certification and a compact 24-inch height that aligns with standard countertop workflows, promoting efficient staff movement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all contents. Wipe the 14/304 stainless top with a mild soap solution and a soft cloth. Clean the galvanized undershelf and legs with non-abrasive cleaner; rinse and dry. Remove grease from bullet feet and check for damage. Degrease vents and surrounding oven areas to prevent fires. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco MT-GL-300 stand measures 30" W x 30" D x 24" H. It has a 14/304 stainless steel top, adjustable undershelf, plastic bullet feet, NSF certification, 55 lbs shipping weight, and a galvanized base for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this equipment stand provides reliable support and stability for heavy appliances like mixers and slicers. Service managers will appreciate the 30 by 30-inch top that allows for consistent placement of large units, while the galvanized base and undershelf resist wear from daily exposure to humid conditions. Facility teams benefit from NSF certification and a compact 24-inch height that aligns with standard countertop workflows, promoting efficient staff movement.
#@@# Top Capacity#@#
Engineers designed a 14/304 stainless steel top to endure abrasive contact and frequent cleaning while maintaining flatness for heavy loads. Managers can confidently place high-capacity mixers and slicers on the surface without concern for deformation, ensuring steady performance during continuous production.
#@@# Galvanized Undershelf#@#
Fabricators constructed the undershelf from galvanized steel to provide corrosion resistance, especially where stored items often encounter moisture. Supervisors can store mixer accessories and pans beneath the top, reducing clutter and preserving workspace ergonomics.
#@@# Adjustable Legs#@#
Technicians included galvanized adjustable legs with plastic bullet feet to allow precise leveling on uneven floors and to prevent direct metal contact with wet surfaces. Maintenance personnel can adjust the height to match adjacent equipment, improving alignment and reducing trip hazards.
#@@# NSF Certification#@#
Inspectors certified the unit to NSF standards, confirming its suitability for food service environments that require sanitary surfaces and cleanable construction. Safety officers can document compliance for audits while culinary staff maintain hygienic prep zones.
#@@# Compact Footprint#@#
Designers specified a 30-inch width and 30-inch depth to balance workspace area with kitchen circulation requirements in high-traffic lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MT-GL-300 regularly for performance and safety. Remove debris from the stainless steel top and clean with a neutral detergent; rinse and dry to prevent corrosion. Sanitize surfaces with an approved sanitizer per manufacturer dwell times. Tighten adjustable legs and check plastic feet weekly for wear; replace damaged feet for stability. Level the 30" x 30" stand after moving to prevent imbalance.
