Engineered for heavy use, this equipment stand provides stable support for mixers, slicers, and prep tools while enhancing cleaning and service workflows. Crafted with a stainless steel top and a galvanized base, it offers corrosion resistance in areas of staff contact, along with durable galvanized components that withstand impact and grime in back-of-house environments. Buyers will appreciate the combination of NSF certification and adjustable features that allow for precise leveling and reliable load support during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove debris from the 14/304 stainless top with a mild detergent and a soft cloth. Rinse and dry surfaces to prevent corrosion. Degrease galvanized undershelf, legs, and adjustable feet with a non-abrasive cleaner; scrub stubborn grime with a nylon brush. Inspect bullet feet and replace worn seals. Clean regularly to reduce bacteria, lower fire risk from grease buildup, improve refrigeration efficiency, and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco MT-GL-303 offers a 36" x 30" work surface with a 14/304 stainless steel top and galvanized undershelf, supporting heavy loads while meeting NSF and CSA standards; adjustable plastic feet allow for precise leveling.#@@#General Info#@#Description #@#
Engineered for heavy use, this equipment stand provides stable support for mixers, slicers, and prep tools while enhancing cleaning and service workflows. Crafted with a stainless steel top and a galvanized base, it offers corrosion resistance in areas of staff contact, along with durable galvanized components that withstand impact and grime in back-of-house environments. Buyers will appreciate the combination of NSF certification and adjustable features that allow for precise leveling and reliable load support during peak service periods.
#@@# Top Durability#@#
Manufacturers specify a 14/304 stainless steel top that resists pitting and chemical attack in high-humidity kitchens, providing a hygienic work surface that cleans quickly. Chefs benefit from a robust top that maintains flatness under rolling loads and repeated scraping.
#@@# Galvanized Base#@#
Factory-formed galvanized steel for the base delivers impact resistance and corrosion protection for the undershelf and legs, extending service life in dishpit and prep line locations. Managers see lower lifecycle maintenance compared to unprotected finishes.
#@@# Adjustable Undershelf#@#
A galvanized adjustable undershelf allows tailored clearance for stored equipment and supplies, optimizing the footprint while enabling organized staging of pans and small machines. Staff gain faster access to tools without bending or repositioning heavy items.
#@@# Leveling Feet#@#
Plastic bullet feet provide four-point adjustment to compensate for uneven floors, ensuring stable operation for mixers and slicers while reducing vibration during use. Maintenance teams avoid frequent shimming, and the stand retains alignment under load.
#@@# NSF Certification#@#
NSF certification verifies that materials and construction meet public health standards for commercial kitchens, supporting compliance for institutional buyers such as schools and hospitals. Procurement officers receive documented assurance for inspections and audits.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco MT-GL-303 stainless top with a neutral detergent and soft cloth; rinse thoroughly to prevent residue. Remove the galvanized undershelf and legs to inspect for corrosion; treat minor rust with a stainless-compatible passivator and reseal joints with NSF-approved sealant. Tighten adjustable plastic bullet feet monthly and verify level using a spirit level. Sanitize surfaces after heavy use and document maintenance dates for compliance and tracking.