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Advance Tabco MT-GL-303 24" H Galvanized Base Equipment Stand

Advance Tabco

Was: $817.00
Now: $735.30
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SKU:
MT-GL-303
Weight:
68.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
MT-GL-303__1006
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
30" Deep
Filter Type:
Equipment Stands
Top Construction:
Stainless Steel
Width (side - side):
36" - 38" Wide
email_price:
no
Tags:
Equipment Stand, for Mixer / Slicer
Label Option type:
rectangles
Net Price:
698.78
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Equipment Stand and Mixer Table
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
817.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
1815.00
Trigger BC Integration:
Y-7/6/3036_11:00AM
Taxonomy Weight:
68
Filter_Manufacturer:
Advance Tabco
Filter_Leg Construction:
Galvanized Steel
Filter_Undershelf Construction:
Galvanized Steel
Filter_Width:
36 - 49 Inches
Filter_Height:
21 - 24 Inches
Filter_Type:
Equipment Stands
Primary Image:
Advance Tabco_MT-GL-303.png
warranty:
Advance Tabco_MT-GL-303_1.pdf
Sale Price:
735.30
Filter_NSF Listed:
Yes
Filter_Size:
36" x 30"
Lead Time:
2 - 3 Weeks
Keyfeatures5:
NSF certified for foodservice
Allow to show add to cart:
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Keyfeatures4:
Plastic bullet feet protect floors
Keyfeatures6:
68 pounds sturdy construction
Keyfeatures:
36" W x 30" D stainless steel top
Keyfeatures3:
Adjustable galvanized legs for leveling
Keyfeatures2:
Galvanized undershelf for corrosion resistance
short_description:
Advance Tabco MT-GL-303 equipment stand features a 36" x 30" stainless steel top, adjustable undershelf, plastic feet, and NSF certification. It supports heavy use in food service, weighing 68 pounds and standing 24" tall.
Real Weight:
68
Real Width:
30
Real Height:
24
Real Depth:
36
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Engineered for heavy use, this equipment stand provides stable support for mixers, slicers, and prep tools while enhancing cleaning and service workflows. Crafted with a stainless steel top and a galvanized base, it offers corrosion resistance in areas of staff contact, along with durable galvanized components that withstand impact and grime in back-of-house environments. Buyers will appreciate the combination of NSF certification and adjustable features that allow for precise leveling and reliable load support during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove debris from the 14/304 stainless top with a mild detergent and a soft cloth. Rinse and dry surfaces to prevent corrosion. Degrease galvanized undershelf, legs, and adjustable feet with a non-abrasive cleaner; scrub stubborn grime with a nylon brush. Inspect bullet feet and replace worn seals. Clean regularly to reduce bacteria, lower fire risk from grease buildup, improve refrigeration efficiency, and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco MT-GL-303 offers a 36" x 30" work surface with a 14/304 stainless steel top and galvanized undershelf, supporting heavy loads while meeting NSF and CSA standards; adjustable plastic feet allow for precise leveling.#@@#General Info#@#Description #@# Engineered for heavy use, this equipment stand provides stable support for mixers, slicers, and prep tools while enhancing cleaning and service workflows. Crafted with a stainless steel top and a galvanized base, it offers corrosion resistance in areas of staff contact, along with durable galvanized components that withstand impact and grime in back-of-house environments. Buyers will appreciate the combination of NSF certification and adjustable features that allow for precise leveling and reliable load support during peak service periods. #@@# Top Durability#@# Manufacturers specify a 14/304 stainless steel top that resists pitting and chemical attack in high-humidity kitchens, providing a hygienic work surface that cleans quickly. Chefs benefit from a robust top that maintains flatness under rolling loads and repeated scraping. #@@# Galvanized Base#@# Factory-formed galvanized steel for the base delivers impact resistance and corrosion protection for the undershelf and legs, extending service life in dishpit and prep line locations. Managers see lower lifecycle maintenance compared to unprotected finishes. #@@# Adjustable Undershelf#@# A galvanized adjustable undershelf allows tailored clearance for stored equipment and supplies, optimizing the footprint while enabling organized staging of pans and small machines. Staff gain faster access to tools without bending or repositioning heavy items. #@@# Leveling Feet#@# Plastic bullet feet provide four-point adjustment to compensate for uneven floors, ensuring stable operation for mixers and slicers while reducing vibration during use. Maintenance teams avoid frequent shimming, and the stand retains alignment under load. #@@# NSF Certification#@# NSF certification verifies that materials and construction meet public health standards for commercial kitchens, supporting compliance for institutional buyers such as schools and hospitals. Procurement officers receive documented assurance for inspections and audits. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco MT-GL-303 stainless top with a neutral detergent and soft cloth; rinse thoroughly to prevent residue. Remove the galvanized undershelf and legs to inspect for corrosion; treat minor rust with a stainless-compatible passivator and reseal joints with NSF-approved sealant. Tighten adjustable plastic bullet feet monthly and verify level using a spirit level. Sanitize surfaces after heavy use and document maintenance dates for compliance and tracking.