The Advance Tabco 60" x 36" stainless steel work table offers durable, sanitary support for high-volume foodservice operations. Its robust construction and flat top ensure unobstructed workspace and easy cleaning. Made with a 16 gauge Type 304 stainless steel top and an 18 gauge adjustable undershelf, this heavy-duty table features stainless steel legs with adjustable bullet feet for stability on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the work table and remove all items. Wipe the 16-gauge Type 304 stainless steel top with a mild detergent and soft cloth. Clean the 18-gauge stainless undershelf and legs, paying attention to the rolled bullnose edges. Remove grease from feet and adjustable bullet feet; tighten as needed. Clean with non-abrasive cleaners and rinse thoroughly. Dry completely before reuse to prevent corrosion, maintain NSF compliance, and extend the table’s service life.#@@#Additional Info#@#Advance Tabco MSLAG-365-X 60" W x 36" D Stainless Steel Work Table has a 16 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, bullet feet, open base, NSF certification, and flat top for commercial use.#@@#General Info#@#Description #@#
The Advance Tabco 60" x 36" stainless steel work table offers durable, sanitary support for high-volume foodservice operations. Its robust construction and flat top ensure unobstructed workspace and easy cleaning. Made with a 16 gauge Type 304 stainless steel top and an 18 gauge adjustable undershelf, this heavy-duty table features stainless steel legs with adjustable bullet feet for stability on uneven floors.
#@@# Solid Top Construction#@#
The 16 gauge 300 series stainless steel top provides a corrosion-resistant, smooth surface that resists pitting and staining. The flat top design simplifies tray and equipment transfer while minimizing debris-trapping crevices for faster cleaning.
#@@# Adjustable Undershelf#@#
The 18 gauge stainless steel undershelf offers sturdy storage for pans, bins, and small equipment. Adjustable placement accommodates varying inventory heights, helping staff organize tools and ingredients to reduce countertop clutter and improve workflow.
#@@# Stable Leg System#@#
Stainless steel legs with adjustable bullet feet create a secure, level platform on uneven floors. Maintenance teams can easily clean beneath the table, supporting sanitation protocols and reducing pest risks.
#@@# Rounded Bullnose Edge#@#
The rounded bullnose edge eliminates sharp corners, protecting staff and dishware while maintaining structural rigidity. It resists deformation from repeated impacts with heavy pots and equipment.
#@@# NSF Certified Performance#@#
NSF certification ensures the table meets public health standards for food-contact surfaces, supporting compliance during inspections. Operators gain assurance that the materials and design enable safe food preparation.
#@@# Open Base Design#@#
The open base allows rapid visual inspection and cleaning, promoting hygienic practices and easier access for sanitation crews. It also simplifies mobile equipment placement under the table for efficient space use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco MSLAG-365-X work table:
- Inspect and tighten leg bolts and feet monthly for stability.
- Clean the 16 gauge Type 304 stainless steel top with nonabrasive detergent and warm water; dry with a soft cloth.
- Wash the 18 gauge undershelf with soapy water, rinse, dry, and reinstall.
- Clean bullnose edges and joints with a soft brush.
- Use stainless steel cleaner to treat corrosion, ensuring harsh chemicals like bleach and abrasive materials are avoided.
