Outfit busy kitchens with a durable commercial work table engineered for steady, heavy use and straightforward sanitation. This 60" x 36" flat-top workstation combines a 16 gauge Type 430 stainless steel top with a galvanized open base, delivering a stable prep surface that resists corrosion while simplifying daily cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the top. Wipe the stainless steel surface with mild detergent and a soft cloth, rinsing thoroughly. Brush legs, crossrails, and base to remove debris, then wipe with a damp cloth. Clean bullet feet and check adjustability; tighten if needed. Use non-abrasive cleaners on the bullnose edge. Dry surfaces fully before use to prevent corrosion, fire risk, and maintain NSF compliance.#@@#Additional Info#@#Advance Tabco TELAG-365-X 60" x 36" work table has a 16-gauge Type 430 stainless steel top, bullnose edge, galvanized base, crossrails, plastic feet, flat top, NSF certified, and weighs 83 pounds.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable commercial work table engineered for steady, heavy use and straightforward sanitation. This 60" x 36" flat-top workstation combines a 16 gauge Type 430 stainless steel top with a galvanized open base, delivering a stable prep surface that resists corrosion while simplifying daily cleaning and maintenance.
#@@# Stainless Steel Top#@#
A 16 gauge Type 430 stainless steel top provides a smooth, flat work surface suited for food prep and light assembly tasks. The material resists common kitchen wear and provides a sanitary, NSF-certified contact surface that supports frequent washdowns.
#@@# Open Base Design#@#
Open construction with side and rear crossrails allows unobstructed access beneath the table for storage or mobile equipment. The galvanized base resists moisture-related degradation and sustains structural support in high-use environments.
#@@# Table Dimensions#@#
A 60" wide by 36" deep footprint supplies ample workspace for multi-station prep lines and tray assembly. Commercial kitchens can arrange multiple tables in a continuous run to expand capacity while maintaining ergonomic reach.
#@@# Edge Profile#@#
Rounded, rolled bullnose edging reduces sharp corners and improves operator comfort during prolonged tasks. The edge detail also minimizes burrs and simplifies wiping to remove food particles and liquids.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet enable precise leveling on uneven floors to maintain a stable, wobble-free surface. Technicians can calibrate each foot quickly to meet installation tolerances without specialized tools.
#@@# Certification And Weight#@#
NSF certification confirms the table meets public health standards for foodservice equipment, supporting regulatory compliance. At approximately 83 pounds, the unit offers a balance of portability for reconfiguration and solidity for daily commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco TELAG-365-X 60" x 36" galvanized base work table, clean the 16 gauge Type 430 stainless steel top daily with mild detergent and a soft cloth, then rinse and dry. Sanitize high-contact areas after each service with an NSF-approved sanitizer. Inspect the base, crossrails, and feet weekly for damage, tightening hardware as needed. Avoid abrasive cleaners, and ensure the table stays level. Perform monthly deep cleaning and document inspections.