Built for busy kitchens needing durable prep surfaces and reliable sanitation, this 60" x 36" stainless steel work table combines strength with code-compliant design. Commercial operations benefit from the 16-gauge 430-series top and 1-1/2" rear upturn, offering a corrosion-resistant, easy-to-clean workspace that resists warping under routine use. The open-base frame with side and rear crossrails balances rigidity with accessible storage and cleaning clearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and rear up-turn with mild detergent, rinsing with clean water. Clean legs, crossrails, and feet with non-abrasive cleaners. Remove grease from edges and underside. Dry thoroughly before reuse. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco TSFLAG-365-X stainless steel work table, 60" W x 36" D, 16 gauge Type 430 top, 1-1/2" backsplash, 18 gauge legs, crossrails, adjustable feet, bullnose edge, NSF certified, 83 lbs.#@@#General Info#@#Description #@#
Built for busy kitchens needing durable prep surfaces and reliable sanitation, this 60" x 36" stainless steel work table combines strength with code-compliant design. Commercial operations benefit from the 16-gauge 430-series top and 1-1/2" rear upturn, offering a corrosion-resistant, easy-to-clean workspace that resists warping under routine use. The open-base frame with side and rear crossrails balances rigidity with accessible storage and cleaning clearance.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless steel top provides a durable, corrosion-resistant surface for heavy-duty food prep. It resists kitchen acids and cleans efficiently, minimizing sanitation downtime.
#@@# Integrated Backsplash#@#
A 1-1/2" rear upturn prevents liquids and debris from falling behind the table, protecting walls and ensuring compliance with food-safety protocols. This feature reduces the need for splash guards and preserves hygiene.
#@@# Structural Base#@#
Open base construction with side and rear crossrails ensures stability while allowing access for undercounter storage and cleaning. The stainless steel frame resists corrosion and supports frequent load cycles without deforming.
#@@# Adjustable Feet#@#
Heavy-duty stainless steel bullet feet enable on-site leveling for uneven floors, maintaining a consistent working height. Stabilized footing reduces wobble during prep and protects the tabletop from stress.
#@@# Edge Profile#@#
A rounded bullnose edge protects staff from sharp corners and reduces chipping at high-contact points. This edge also simplifies cleanup by eliminating crevices where soil can accumulate.
#@@# Commercial Certification#@#
This table is certified to meet sanitation and safety standards required for commercial foodservice environments, making it suitable for kitchens, hospitals, schools, and catering operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSFLAG-365-X table by tightening leg fasteners monthly for stability. Clean the 16-gauge Type 430 stainless steel top after shifts with pH-neutral detergent and warm water, rinsing thoroughly. Use a soft brush on the 1-1/2" rear up-turn and bullnose edge; avoid abrasive pads. Sanitize surfaces with NSF-approved sanitizer. Adjust bullet feet for leveling and lightly lubricate threads to prevent corrosion. Inspect welds quarterly and repair joints promptly.