Stop sacrificing durability for cost. This stainless steel work table offers a robust 84-inch bench designed for sustained daily use in professional kitchens. It features a flat 16-gauge Type 304 top and a welded undershelf that supports heavy prep workflows while meeting NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Use mild detergent and warm water to scrub the stainless steel top, legs, and undershelf. Rinse with clean water and dry immediately to prevent spotting. Degrease ovens and vents with an approved solvent; clean condenser coils and door seals on refrigeration units to improve efficiency and lower costs. Remove food debris from surfaces to stop bacterial growth, reduce fire risk, extend equipment life, and help pass inspections.#@@#Additional Info#@#Advance Tabco MSLAG-307-X 30" D x 84" W stainless steel work table has a 16 gauge Type 304 top, 18 gauge adjustable undershelf, stainless legs with adjustable feet, and NSF certification for durable, sanitary support in foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table offers a robust 84-inch bench designed for sustained daily use in professional kitchens. It features a flat 16-gauge Type 304 top and a welded undershelf that supports heavy prep workflows while meeting NSF standards.
#@@# Top Gauge#@#
The 16-gauge 304 stainless top resists corrosion and withstands high-traffic cutting, mixing, and plating tasks, ensuring consistent flatness across the full 84-inch width. This thickness supports heavy equipment placement without excessive deflection, protecting product quality and enhancing throughput.
#@@# Undershelf Support#@#
An 18-gauge adjustable stainless steel undershelf provides organized storage for pans, small processors, and dry goods while keeping the primary surface clear for food prep. The shelf height can be adjusted to accommodate taller items, simplifying cleaning by lifting inventory off the floor.
#@@# Leg Construction#@#
Stainless steel legs offer structural rigidity and resist rust in humid kitchen environments, maintaining alignment under repeated load cycles. Adjustable bullet feet allow for quick leveling on uneven floors, preserving table stability and reducing wobble during assembly tasks.
#@@# Open Base Design#@#
The open base with undershelf allows unobstructed access for carts and workflow movement, improving line efficiency and reducing handling time when transferring trays. Staff can position mobile equipment beneath the table when needed, maximizing floor space in compact kitchens.
#@@# NSF Certification#@#
NSF certification ensures the table meets sanitary and material safety requirements for commercial foodservice, simplifying health inspections and compliance. The flat top without a backsplash minimizes crevices where debris can accumulate, enabling straightforward sanitation protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and wipe with a neutral pH cleaner and soft cloth to prevent corrosion. Remove the adjustable undershelf and clean with warm, soapy water; rinse and dry before reinstalling. Verify leg bullet feet for secure adjustment and level the table to distribute load evenly. Lubricate fasteners quarterly with food-safe lubricant. Replace damaged seals or components immediately to maintain NSF compliance.
