Built for continuous kitchen workflows, this heavy-duty work table combines a 16-gauge Type 304 stainless steel top with a galvanized adjustable undershelf and reinforced legs to support prep, staging, and storage demands in commercial foodservice environments. Designed for institutions and operators who require NSF-certified durability and straightforward maintenance, the table delivers stable performance across high-volume shifts while enabling efficient floor layout through adjustable plastic bullet feet.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Use a mild soap solution and a soft cloth to wash the 16 gauge Type 304 stainless steel top; rinse and dry to prevent water spots. Wipe the galvanized undershelf and legs with a non-abrasive cleaner; remove grease from corners and bullet feet. Clean rounded edges and underside to stop bacteria buildup. Inspect for wear and tighten adjustable feet. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco MG-305 work table is 60" x 30" with a 16 gauge Type 304 stainless steel top, rounded bullnose edge, and 18 gauge galvanized adjustable undershelf.#@@#General Info#@#Description #@#
Built for continuous kitchen workflows, this heavy-duty work table combines a 16-gauge Type 304 stainless steel top with a galvanized adjustable undershelf and reinforced legs to support prep, staging, and storage demands in commercial foodservice environments. Designed for institutions and operators who require NSF-certified durability and straightforward maintenance, the table delivers stable performance across high-volume shifts while enabling efficient floor layout through adjustable plastic bullet feet.
#@@# Specification-Grade Top#@#
The 16-gauge Type 304 stainless steel top provides corrosion resistance and hygienic surfaces for direct food contact. Rounded bullnose edges reduce wear on cookware and protect staff, while the flat top without backsplash maximizes usable workspace.
#@@# Adjustable Undershelf#@#
The 18-gauge galvanized undershelf adjusts to accommodate bulk storage and keep tools organized beneath the work surface. Galvanized construction resists moisture-related degradation and simplifies routine cleaning cycles.
#@@# Reinforced Leg System#@#
Galvanized steel legs deliver structural stability under heavy loads and maintain alignment in continuous service. Adjustable plastic bullet feet allow effective leveling on uneven floors and preserve floor finishes.
#@@# NSF-Certified Hygiene#@#
NSF certification verifies the table meets commercial sanitation standards for food-preparation equipment used in schools, hospitals, and hospitality operations. Smooth stainless surfaces and minimal seams reduce microbial harborage points and speed sanitation.
#@@# Capacity and Dimensions#@#
At 60 inches wide and 30 inches deep, the work surface accommodates large sheet pans, multiple prep stations, or assembly lines. The unit weighs 107 pounds and integrates into modular kitchen configurations for efficient workflow planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MG-305 work table weekly for any loose fasteners and worn feet that may affect stability and safety. Clean the 16 gauge Type 304 stainless steel top daily with a neutral pH cleaner; rinse thoroughly and dry to prevent unsightly spotting. Remove any debris from the 18 gauge galvanized undershelf and wipe down the legs with a damp cloth to maintain cleanliness.
