Stop sacrificing durability for flexibility. This stainless steel work table combines a 16-gauge Type 304 top with a galvanized adjustable undershelf and galvanized legs to deliver consistent performance in high-use foodservice environments. Designed for kitchens, cafeterias, labs, and prep stations, this table supports heavy loads while resisting corrosion and cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then clean the 16 gauge Type 304 stainless steel top with a mild detergent and soft cloth. Scrub the galvanized adjustable undershelf, legs, and bullet feet with warm soapy water; rinse and dry to prevent corrosion. Degrease oven vents and nearby surfaces to reduce fire risk. Clean condenser coils and inspect seals to cut energy use and avoid breakdowns. Sanitize food-contact areas to stop bacteria and pass CSA and NSF inspections.#@@#Additional Info#@#Advance Tabco MG-365 work table is 60" W x 36" D with a 16 gauge Type 304 stainless steel top, rounded edge, and an 18 gauge adjustable undershelf; galvanized legs have plastic feet, NSF certified, and weigh 118 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This stainless steel work table combines a 16-gauge Type 304 top with a galvanized adjustable undershelf and galvanized legs to deliver consistent performance in high-use foodservice environments. Designed for kitchens, cafeterias, labs, and prep stations, this table supports heavy loads while resisting corrosion and cleaning cycles.
#@@# Stainless Top#@#
The 16-gauge Type 304 stainless steel top provides a sanitary, impact-resistant work surface rated for continuous commercial use. Users will experience chemical and heat resistance that suits daily prep, plating, and light assembly tasks without surface degradation.
#@@# Undershelf Adjustability#@#
The 18-gauge galvanized undershelf adjusts to accommodate varying storage needs and keeps tools and pans organized beneath the work area. Operators can reposition the shelf to fit containers or clear legroom, improving workflow and sightlines in crowded kitchens.
#@@# Galvanized Legs#@#
Galvanized steel legs deliver structural support and resist corrosive environments common in foodservice and institutional settings. Technicians will find the bolted construction stable on uneven floors while the finish limits rust and maintenance requirements.
#@@# Bullet Feet#@#
Adjustable plastic bullet feet compensate for uneven floors and protect tile or concrete surfaces from damage during repositioning. Staff can level the table quickly, ensuring a steady work plane that reduces wobble and improves safety during high-speed tasks.
#@@# Rounded Edge#@#
A rounded rolled bullnose edge on the top minimizes sharp corners and simplifies cleanup after service periods. Crew members will handle pans and trays with reduced snag risk, and cleaning crews will remove soils more efficiently along a continuous edge.
#@@# NSF Certification#@#
NSF certification affirms the table meets public health standards for food preparation surfaces and materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 16 gauge Type 304 stainless steel top daily for dents, corrosion spots, and seam integrity; address damage immediately to prevent contamination. Clean surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to avoid water spots. Remove undershelf and legs periodically to degrease joints and tighten fasteners using calibrated torque values. Lubricate adjustable bullet feet threads and verify level to maintain load distribution and NSF compliance.
