Stop sacrificing durability for daily throughput. This stainless steel work table combines heavy-duty construction with a configurable storage solution to support demanding kitchen workflows and continuous prep cycles. Designed for commercial kitchens, cafeterias, and institutional foodservice, this table delivers consistent surface integrity and stable support for meal production at scale.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Clear table surface and remove loose debris. Mix mild detergent with warm water (do not use bleach on stainless steel). Wipe top, backsplash, edges, undershelf, legs, and bullet feet with a soft cloth. Rinse with clean water and dry immediately to prevent spots. Clean condenser coils and vents on adjacent equipment to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines for contact surfaces.#@@#Additional Info#@#Advance Tabco FMS-305 work table measures 60" x 30" with a 16-gauge Type 304 stainless steel top, 1-1/2" backsplash/upturn, adjustable 18-gauge stainless steel undershelf, stainless steel legs with bullet feet, NSF certified, and weighs 107 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for daily throughput. This stainless steel work table combines heavy-duty construction with a configurable storage solution to support demanding kitchen workflows and continuous prep cycles. Designed for commercial kitchens, cafeterias, and institutional foodservice, this table delivers consistent surface integrity and stable support for meal production at scale.
#@@# Top Performance Surface#@#
Built with a 16 gauge Type 304 stainless steel top, the table provides a corrosion-resistant, food-safe work surface that stands up to frequent cleaning and heavy use. Buyers find that the 1-1/2" up-turn at the rear protects walls from spills and simplifies sanitation cycles, maintaining hygiene standards in high-traffic settings.
#@@# Adjustable Undershelf#@#
Engineers designed an 18 gauge stainless steel undershelf with adjustable mounting to accommodate variable storage needs and optimize undercounter organization. Operators can shift the shelf position to store small equipment or bulk supplies, reducing clutter on the top and improving prep ergonomics.
#@@# Robust Leg System#@#
The unit uses stainless steel legs with adjustable bullet feet to ensure stability on uneven floors and to meet layout requirements in busy kitchens. Maintenance teams appreciate the ease of leveling, which decreases vibration under load and extends component lifetime.
#@@# NSF Certified Construction#@#
Manufacturers built the table to NSF criteria to support regulatory compliance in foodservice environments and to simplify health inspections. Facility managers gain confidence that the materials and design meet public health expectations for commercial operations.
#@@# Rounded Bullnose Edge#@#
Designers finished the front edge with a rolled bullnose profile to protect staff from sharp corners and to improve comfort during prolonged prep tasks. Chefs report fewer snags on linen and lower risk of edge deformation when moving heavy pans across the surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FMS-305 work table weekly and tighten leg fasteners to maintain stability. Clean the 16 gauge Type 304 stainless steel top after each shift with a pH-neutral detergent; rinse with clean water and dry to prevent spotting. Sanitize surfaces using an approved food-contact sanitizer following dwell-time instructions. Lubricate adjustable bullet feet threads quarterly and verify leveling. Replace worn gaskets or damaged edges promptly to preserve NSF compliance.
