Stop compromising workspace efficiency for temporary fixes. This commercial work table offers a durable, sanitary prep surface and a rugged storage solution that supports heavy daily use in kitchens, cafeterias, and bar back areas. Designed for continuous operation, the table combines a corrosion-resistant stainless top with a galvanized open base to maintain structural integrity under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the 16 gauge Type 430 stainless top with mild detergent and warm water, using a soft cloth. Scrub the 1-1/2" backsplash and bullnose edge to remove grease. Clean the galvanized undershelf, legs, and bullet feet with a non-abrasive cleaner. Rinse and dry thoroughly. Inspect seals and fasteners; tighten as needed. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and inspection issues.#@@#Additional Info#@#Advance Tabco FAG-305 work table is 60" W x 30" D with a 16 gauge Type 430 stainless steel top, 1-1/2" backsplash, rounded edge, and an 18 gauge galvanized undershelf. It has adjustable legs, plastic feet, is NSF certified, and weighs 107 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This commercial work table offers a durable, sanitary prep surface and a rugged storage solution that supports heavy daily use in kitchens, cafeterias, and bar back areas. Designed for continuous operation, the table combines a corrosion-resistant stainless top with a galvanized open base to maintain structural integrity under load.
#@@# Top Gauge#@#
The 16 gauge Type 430 stainless steel top delivers a resilient work surface that resists dents and corrosion while meeting NSF sanitation standards. Users benefit from consistent contact hygiene and easy cleanup thanks to the 1-1/2" rear up-turn that contains spills and protects walls.
#@@# Backsplash Upturn#@#
A 1-1/2" high backsplash and upturned rear edge prevent liquids and crumbs from reaching walls and equipment, preserving surrounding finishes. Staff achieve faster turnover during service because the containment reduces mop and wipe time.
#@@# Edge Profile#@#
The rolled bullnose edge provides a smooth perimeter that protects hands and reduces material wear on trays and pans. Operators notice reduced chipping and a safer contact point during fast-paced prep tasks.
#@@# Undershelf Storage#@#
An 18 gauge galvanized adjustable undershelf offers sturdy, organized storage for pans, containers, and small appliances. Teams increase staging capacity without expanding the footprint by using the adjustable shelf to match stored item heights.
#@@# Leg Construction#@#
Galvanized steel legs supply a corrosion-resistant support structure rated for commercial environments and resist moisture typical in dishroom and walk-in areas. Technicians level the table on uneven floors using the adjustable plastic bullet feet to maintain a stable work plane.
#@@# Compliance and Weight#@#
NSF certification confirms the table meets commercial sanitation and safety criteria, supporting health code inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top daily with a neutral detergent and soft cloth to remove food soils and prevent corrosion. Rinse thoroughly and dry to avoid water spots. Inspect the 1-1/2" backsplash welds weekly and touch welds or caulking where gaps appear. Remove the undershelf and legs quarterly to degrease and lubricate adjustable bullet feet. Confirm all fasteners torque to manufacturer specs and replace damaged seals or hardware promptly.
