Stop sacrificing workspace durability for cost savings. This stainless steel work table delivers a full-size, NSF-certified prep surface engineered for continuous service in commercial kitchens and high-use back-of-house environments. Designed for consistent performance, it combines a heavy-duty 16 gauge Type 304 top with a robust open base and adjustable undershelf to support plating, prep, and staging operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 304 stainless steel top, backsplash, legs, undershelf, and bullet feet with mild detergent; use a soft cloth. Rinse with clean water and dry completely. Clean edges and seams to remove grease. Inspect seals and fasteners; tighten as needed. Clean condenser coils and vents on nearby equipment regularly to reduce fire risk and improve efficiency. Maintain records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco KMSLAG-305-X work table is 60" W x 30" D with a 16-gauge Type 304 stainless steel top, 5" backsplash, adjustable undershelf, stainless steel legs, and a 109-pound durable build, NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost savings. This stainless steel work table delivers a full-size, NSF-certified prep surface engineered for continuous service in commercial kitchens and high-use back-of-house environments. Designed for consistent performance, it combines a heavy-duty 16 gauge Type 304 top with a robust open base and adjustable undershelf to support plating, prep, and staging operations.
#@@# Stainless Top#@#
This 16 gauge Type 304 stainless steel top provides a corrosion-resistant, food-safe surface rated for constant use. Users gain a sanitary work area with a 5" backsplash that contains spills and simplifies cleaning between service periods.
#@@# Reinforced Undershelf#@#
The 18 gauge stainless steel adjustable undershelf supports storage of pans, small equipment, and dry goods while keeping items off the floor. Staff will organize supplies within reach and maintain clear countertops for continuous workflow.
#@@# Open Base Design#@#
An open base with stainless steel legs reduces clutter and allows quick access for floor cleaning and equipment placement. Maintenance crews will clean underneath without moving heavy furniture, improving sanitation routines.
#@@# Adjustable Feet#@#
Stainless steel legs include adjustable bullet feet that level the table on uneven kitchen floors and stabilize heavy loads. Operators will eliminate wobble and protect top-mounted equipment from misalignment during heavy use.
#@@# Integral Backsplash#@#
A 5" high backsplash attaches to the rear of the top to prevent liquids and crumbs from reaching walls. Chefs will reduce wall soiling and concentrate cleaning efforts on horizontal surfaces, saving time during shifts.
#@@# Rounded Edge#@#
The rounded, rolled bullnose edge secures work surface integrity and enhances operator comfort during prolonged prep tasks. Crew members will experience reduced impact on hands and utensils while moving items across the surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KMSLAG-305-X work table weekly for soil, corrosion, and loose fasteners. Use a pH-neutral detergent and warm water to clean the 16 gauge Type 304 stainless steel top, rinse thoroughly, and dry to prevent spotting. Sanitize surfaces with NSF-approved sanitizer per label dilution. Remove and clean the 18 gauge undershelf and adjust bullet feet to maintain level; tighten legs and braces after cleaning. Lubricate adjustable parts lightly and document maintenance dates.