Stop settling for flimsy prep surfaces. This stainless steel work table delivers a durable, foodservice-ready platform sized for tight footprints while supporting heavy daily use. Designed for professional kitchens, the table combines a 14-gauge Type 304 top with a 5-inch backsplash and a reinforced undershelf to maintain organization and hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then scrub the 14 gauge Type 304 stainless top and 5" backsplash with a mild detergent and warm water. Rinse with clean water and dry with a soft cloth to prevent spots. Clean the 18 gauge undershelf and stainless legs; inspect bullet feet and level fasteners. Degrease vents and seams regularly to reduce fire risk. Repeat daily for food-contact surfaces and weekly for undershelf and legs to extend equipment life, lower bills, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco KSS-300 work table is 30" W x 30" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs, NSF certification, and weighs 70 pounds, ideal for commercial foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This stainless steel work table delivers a durable, foodservice-ready platform sized for tight footprints while supporting heavy daily use. Designed for professional kitchens, the table combines a 14-gauge Type 304 top with a 5-inch backsplash and a reinforced undershelf to maintain organization and hygiene.
#@@# Top Durability#@#
Engineered with a 14-gauge 304 stainless top, the surface resists dents and corrosion under constant use. Chefs will maintain sanitary prep areas because the metal resists staining and cleans easily with commercial detergents.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents spills from reaching walls and equipment, protecting finishes and reducing cleanup time. Kitchen staff will contain liquids and crumbs at the source to preserve adjacent work zones.
#@@# Sturdy Undershelf#@#
The 18-gauge stainless adjustable undershelf supports the storage of pans and small equipment while keeping items off the floor. Line cooks will access supplies quickly, improving flow during service periods.
#@@# Robust Leg Assembly#@#
Stainless steel legs with stainless bullet feet provide stable support on uneven floors and resist corrosion in humid kitchen environments. Maintenance crews will level the table easily and expect long service life from the hardware.
#@@# Sanitary Construction#@#
Type 304 materials across the top and base meet NSF requirements for commercial food contact applications, supporting compliance during inspections. Foodservice managers will document material specifications confidently for safety programs.
#@@# Space Efficiency#@#
A 30-inch by 30-inch footprint fits compact stations without sacrificing usable surface area for prep, plating, or staging. Operations facing space constraints will deploy the table for versatile tasks while conserving walkway clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the KSS-300 work table weekly for loose fasteners and damaged welds, tighten hardware using stainless steel–compatible tools, and repair welds promptly to prevent corrosion. Clean the 14 gauge Type 304 top and 18 gauge undershelf after each shift with a neutral pH detergent and warm water, then rinse and dry to avoid spotting. Sanitize surfaces with approved agents following contact time instructions. Level the unit and adjust bullet feet to distribute load evenly.
