Stop sacrificing workspace durability for cost. This commercial-grade stainless steel work table provides a robust prep surface, integrated backsplash, and a load-bearing undershelf designed for rigorous foodservice workflows. Restaurant managers and institutional purchasers will find this table balances structural integrity with cleanability to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the tabletop. Mix mild detergent with warm water (use gallons or liters as needed). Scrub the 14 gauge 304 stainless steel top, 5" backsplash, and 18 gauge undershelf with a non-abrasive cloth. Rinse surfaces and dry to prevent water spots. Degrease ovens and vents with approved solvent to reduce fire risk. Clean condenser coils and replace worn seals to lower energy use and avoid breakdowns. Record inspections to meet CSA and health requirements.#@@#Additional Info#@#Advance Tabco KSS-240 work table is 30" W x 24" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs, NSF certified, and weighs 55 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This commercial-grade stainless steel work table provides a robust prep surface, integrated backsplash, and a load-bearing undershelf designed for rigorous foodservice workflows. Restaurant managers and institutional purchasers will find this table balances structural integrity with cleanability to support continuous operation.
#@@# Top-Grade Surface#@#
A 14-gauge Type 304 stainless steel top offers a resilient, corrosion-resistant prep area sized at 30 inches by 24 inches, fitting both compact and standard layouts. Design engineers specified a rounded bullnose edge to reduce wear and protect staff from sharp corners while enabling frequent cleaning cycles.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash secures food and liquid containment to the work surface, protecting walls and minimizing sanitation gaps that increase cleaning time. Operators will notice fewer splashes and a lower risk of moisture infiltration behind countertops during peak service.
#@@# Heavy-Duty Undershelf#@#
An 18-gauge stainless steel adjustable undershelf supports organized storage beneath the top while preserving clearance for mobile equipment and bins. Kitchen supervisors gain quick access to tools and ingredients without sacrificing floor space or stability under load.
#@@# Stainless Legs and Feet#@#
Stainless steel tubular legs with stainless steel bullet feet provide vertical rigidity and allow secure leveling on uneven flooring. Maintenance teams will appreciate the corrosion resistance and the ability to adjust heights for cleaning and compliance with sanitation standards.
#@@# Sanitation Compliance#@#
NSF certification confirms that the design meets hygienic construction and material requirements for commercial kitchens, easing inspections and procurement approvals. Foodservice directors benefit from documented compliance when specifying equipment for institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14-gauge Type 304 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion and residue buildup. Rinse with potable water and dry to avoid spots. Inspect the 5" backsplash and rolled edge for debris; clear corners for hygiene. Remove the 18-gauge undershelf and wash with warm, soapy water weekly. Tighten stainless steel leg fasteners monthly and check bullet feet for stability. Treat welded seams with approved stainless cleaner as needed.
