Built for continuous service in institutional kitchens, this stainless work table delivers durable performance and consistent sanitary control for high-volume prep stations. The 16-gauge Type 304 top and 5" backsplash provide a sanitary barrier and robust surface that withstands repeated use in schools, hospitals, and restaurants. Facility managers will appreciate the NSF certification and the table’s dimensions that maximize work area without sacrificing pass-through space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Remove loose debris, then scrub the 16 gauge Type 304 stainless steel top and 5" backsplash with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean the 18 gauge undershelf and rounded bullnose edge; inspect and wipe legs and adjustable bullet feet. Maintain condenser coils on nearby refrigeration and keep vents free of grease to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco KMS-3612 stainless steel work table measures 144" W x 36" D.#@@#General Info#@#Description #@#
Built for continuous service in institutional kitchens, this stainless work table delivers durable performance and consistent sanitary control for high-volume prep stations. The 16-gauge Type 304 top and 5" backsplash provide a sanitary barrier and robust surface that withstands repeated use in schools, hospitals, and restaurants. Facility managers will appreciate the NSF certification and the table’s dimensions that maximize work area without sacrificing pass-through space.
#@@# Top Strength#@#
The 16-gauge Type 304 stainless top resists corrosion and supports heavy equipment and repetitive cutting tasks. Facility teams will rely on the thickness to prevent warping and maintain a flat prep surface over extended service periods.
#@@# Integrated Backsplash#@#
A 5" backsplash protects walls from splashes and simplifies compliance with sanitation protocols. Cleaning crews reduce labor time because the backsplash contains spills and wipes down with standard detergents.
#@@# Open Undershelf#@#
An 18-gauge adjustable stainless undershelf organizes pots, pans, and bulk ingredients while keeping them off the floor. Staff gain immediate access to stored items, improving line speed and reducing trip hazards.
#@@# Robust Base Construction#@#
Stainless steel legs and frame provide structural stability for sustained commercial use and frequent cleaning cycles. Operations minimize maintenance because the corrosion-resistant base endures wet environments and alkaline cleaners.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow precise leveling on uneven kitchen floors and support stable heavy loads. Managers ensure safety and equipment alignment without additional shims or modifications.
#@@# NSF Certification#@#
Third-party NSF certification verifies that materials and design meet commercial sanitation standards required by institutional purchasers. Procurement teams can document compliance when specifying equipment for schools, hospitals, and large foodservice sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KMS-3612 work table by cleaning daily with a neutral detergent and warm water to remove food soils and prevent corrosion. Rinse thoroughly and dry with a soft cloth to avoid water spots. Inspect welds, legs and adjustable bullet feet weekly; tighten fasteners and adjust leveling to preserve stability. Sanitize surfaces with an approved sanitizer per label directions. Replace worn gaskets or damaged backsplash immediately to maintain NSF compliance.
