Engineered to reinforce high-traffic kitchens, this 60-inch by 36-inch work table combines durable materials and practical design to streamline prep, storage, and cleanup. Professionals gain a robust 16-gauge Type 304 stainless steel top with an integral 5-inch backsplash that resists corrosion and provides a sanitary primary surface. Operators receive NSF-certified construction and galvanized base components that reduce maintenance time and extend service intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work area. Wipe the 304 stainless top and 5" backsplash with a mild detergent and warm water, using a soft cloth; rinse and dry to prevent spotting. Scrub the galvanized adjustable undershelf and legs with non-abrasive cleaner; remove grease from welded seams. Clean condenser coils and vents on nearby equipment monthly. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment wear.#@@#Additional Info#@#Advance Tabco's KMG-365 work table measures 60" x 36" and features a 16 gauge Type 304 stainless steel top with a 5" backsplash, rounded bullnose edge, galvanized adjustable undershelf and legs with plastic bullet feet, NSF certified, 121 pounds.#@@#General Info#@#Description #@#
Engineered to reinforce high-traffic kitchens, this 60-inch by 36-inch work table combines durable materials and practical design to streamline prep, storage, and cleanup. Professionals gain a robust 16-gauge Type 304 stainless steel top with an integral 5-inch backsplash that resists corrosion and provides a sanitary primary surface. Operators receive NSF-certified construction and galvanized base components that reduce maintenance time and extend service intervals.
#@@# Top Durability#@#
Specify a 16-gauge 300 series stainless steel top to ensure consistent flatness and resistance to pitting under repeated use. Restaurants and institutional kitchens benefit from a rounded bullnose edge that prevents cut hazards while maintaining a clean profile for rapid wipe down.
#@@# Integrated Backsplash#@#
Include a 5-inch backsplash to protect walls from splatter and simplify sanitation routines. Staff will contain spills and reduce wall damage, decreasing repainting and deep cleaning frequency.
#@@# Open Undershelf#@#
Provide an 18-gauge galvanized adjustable undershelf that optimizes storage without constraining legroom. Chefs can organize heavy pans and dry goods while keeping frequently used items within arm's reach, improving workflow and service speed.
#@@# Galvanized Base#@#
Construct the base with galvanized legs and components to resist rust in humid or high-moisture environments. Facilities managers will lower long-term repair costs and preserve structural integrity even under daily washdown procedures.
#@@# Adjustable Feet#@#
Equip the table with adjustable plastic bullet feet to level the unit on uneven flooring and protect finished surfaces. Line cooks will gain a stable work plane, reducing ingredient spillage and improving precision during prep tasks.
#@@# Sanitation Compliance#@#
Deliver NSF certification and a seamless top to underscore compliance with health code requirements and simplify inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KMG-365 work table weekly and tighten fasteners to maintain structural integrity. Clean the 16 gauge Type 304 stainless steel top with a pH-neutral detergent and wipe dry to prevent spotting. Flush the 5" backsplash and rounded bullnose edge after food prep to avoid buildup. Sanitize undershelf and galvanized legs; remove debris from adjustable plastic bullet feet and verify level alignment. Replace worn seals or damaged components promptly.