Built for continuous service in professional kitchens, this 60-inch by 36-inch stainless steel work table delivers reliable support and a precise fit for heavy prep workflows. Designed to integrate seamlessly with existing line layouts, the table features a 16-gauge Type 304 stainless top with a 1-1/2 inch rear upturn to prevent spills and simplify cleanup. Commercial operators benefit from a durable, NSF-certified platform that resists corrosion and withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table of tools and debris. Use a mild detergent and warm water to scrub the 16 gauge Type 304 stainless steel top and 1-1/2" backsplash with a soft cloth. Clean the adjustable stainless undershelf and legs, removing grease and food residue. Rinse thoroughly and dry to prevent corrosion. Inspect seals and bullet feet for wear. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FMS-365 work table is 60" W x 36" D with a 16-gauge Type 304 stainless steel top, 1-1/2" rear upturn, stainless legs, adjustable feet, and an 18-gauge undershelf; NSF certified, 118 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service in professional kitchens, this 60-inch by 36-inch stainless steel work table delivers reliable support and a precise fit for heavy prep workflows. Designed to integrate seamlessly with existing line layouts, the table features a 16-gauge Type 304 stainless top with a 1-1/2 inch rear upturn to prevent spills and simplify cleanup. Commercial operators benefit from a durable, NSF-certified platform that resists corrosion and withstands daily use.
#@@# Stainless Top#@#
The 16-gauge Type 304 stainless steel top provides a flat, sanitary surface engineered for repeated contact with food and equipment. Chefs can maintain hygiene standards easily, as the rolled bullnose edge reduces sharp corners where debris can accumulate.
#@@# Backsplash Upturn#@#
A 1-1/2 inch rear backsplash and upturn effectively contain liquids and prevent spills from reaching walls and adjacent stations. Line staff can reduce cleanup time and protect wall finishes during high-volume prep tasks.
#@@# Undershelf Storage#@#
An adjustable 18-gauge stainless steel undershelf offers organized storage directly beneath the work surface, optimizing footprint usage. Kitchen managers can store dry goods, pans, or small equipment within reach to accelerate service and conserve floor space.
#@@# Stainless Legs#@#
Stainless steel leg construction provides structural integrity and consistent load support across the 60-inch span. Maintenance crews appreciate the uniform material, as it minimizes galvanic corrosion and simplifies cleaning procedures.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow for precise leveling on uneven floors, ensuring a stable work plane and reducing wobble during heavy tasks. Facilities teams can align the table quickly to comply with ergonomic and safety standards.
#@@# NSF Compliance#@#
NSF certification verifies that the table meets regulatory sanitation and food safety requirements for commercial operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FMS-365 work table by cleaning the 16 gauge Type 304 stainless top daily with a pH-neutral cleaner and soft cloth to prevent corrosion. Remove debris from the 1-1/2" backsplash and wipe undershelf and legs with warm, soapy water; rinse and dry to avoid water spots. Inspect adjustable bullet feet and tighten hardware monthly. Lubricate leg threads lightly and replace damaged seals immediately to sustain NSF compliance and structural integrity.
