This work table combines a heavy-duty Type 304 stainless steel top with a sturdy galvanized base to ensure consistent performance in high-traffic kitchens and foodservice operations. Designed for continuous use, the table provides stable support for prep, plating, and staging while meeting NSF and ADA requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical gear and clear the surface. Use a mild detergent and warm water with a soft cloth to clean the 16 gauge Type 304 stainless steel top and 1-1/2" backsplash. Scrub galvanized legs and adjustable undershelf with non-abrasive cleaner; rinse thoroughly. Dry all surfaces to prevent corrosion. Remove grease from vents and oven hoods using degreaser to reduce fire risk. Inspect seals and tighten legs; document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco FMG-365 work table is 60" W x 36" D with a 16 gauge Type 304 stainless steel top and 1-1/2" rear upturn.#@@#General Info#@#Description #@#
This work table combines a heavy-duty Type 304 stainless steel top with a sturdy galvanized base to ensure consistent performance in high-traffic kitchens and foodservice operations. Designed for continuous use, the table provides stable support for prep, plating, and staging while meeting NSF and ADA requirements.
NSF certification and ADA compliance validate the unit for commercial foodservice deployment and accessibility standards. Procurement staff can document regulatory alignment when specifying equipment for institutional settings. This work table is an essential investment for any professional kitchen, ensuring durability and efficiency in daily operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and clean with a neutral pH detergent; rinse with warm water and dry to prevent water spots. Remove the undershelf and wipe galvanized surfaces with a mild cleaner; avoid chloride-based products to prevent corrosion. Level the galvanized legs and adjust plastic bullet feet monthly to distribute load. Verify the 1-1/2" backsplash seal and tighten leg connections quarterly to maintain NSF compliance and service life.
