Built for busy commercial kitchens, this 60" x 30" stainless steel work table delivers a durable, NSF-certified prep surface that balances capacity, corrosion resistance, and serviceability. Designed for continuous use, the 16-gauge Type 430 stainless steel top resists wear while the 5" backsplash protects walls and simplifies cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wipe the stainless steel top and backsplash with mild soap, rinse, and dry. Clean the undershelf, legs, and feet with non-abrasive cleaner. Degrease seams and edges to prevent buildup. Check door joints and leg fasteners, tighten if needed. Let all surfaces dry before replacing items.#@@#Additional Info#@#Advance Tabco KAG-305 work table, 60" x 30", 16-gauge Type 430 stainless steel top, 5" backsplash, bullnose edge, galvanized legs, adjustable feet, open base with 18-gauge undershelf, NSF certified, weighs 111 lbs.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 60" x 30" stainless steel work table delivers a durable, NSF-certified prep surface that balances capacity, corrosion resistance, and serviceability. Designed for continuous use, the 16-gauge Type 430 stainless steel top resists wear while the 5" backsplash protects walls and simplifies cleanup.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless steel surface provides a smooth, sanitary work area suited for heavy prep tasks. Chefs will benefit from corrosion resistance and a finish that withstands routine cleaning without compromising food safety.
#@@# Integrated Backsplash#@#
A 5" backsplash minimizes wall splatter and contains liquids during high-volume prep cycles. Maintenance teams will find reduced cleaning time and fewer wall repairs over the unit's service life.
#@@# Galvanized Undershelf#@#
The adjustable 18-gauge galvanized undershelf offers organized storage for pans, small equipment, or dry goods. Line staff can maintain workflow efficiency by storing commonly used items within arm’s reach.
#@@# Galvanized Legs#@#
Sturdy galvanized legs incorporate adjustable bullet feet to compensate for uneven floors and maintain a stable workplane. Kitchen managers gain consistent ergonomics and a reduced risk of equipment shift during service.
#@@# Rounded Edge#@#
The rounded/rolled bullnose edge provides a safe, user-friendly perimeter that resists chipping and simplifies cleaning. Front-of-station staff will appreciate the comfortable contact surface during extended prep periods.
#@@# Open Base Design#@#
An open base with undershelf supports rapid sanitation and flexible traffic flow beneath the table. Sanitation crews can access floor areas easily, and staff can reposition the unit when kitchen layouts change.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco KAG-305 work table, inspect the 16 gauge Type 430 stainless steel top and 5" backsplash daily for debris. Wipe with mild detergent, rinse, and dry to prevent spotting. Clean the galvanized undershelf and legs with non-abrasive cleaner, then dry. Level the table using adjustable bullet feet. Check welds, fasteners, and edges for damage. Sanitize surfaces per protocol and ensure NSF certification is visible.
