Stop sacrificing durability for affordability. This commercial work table combines a heavy-duty top with a rigid galvanized base to deliver consistent, code-compliant performance for high-volume kitchens and food-service operations. Designed for continuous use, the table supports prep, staging, and light assembly tasks while meeting NSF and CSA requirements for professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Scrub grease from ovens and vents with a degreaser; rinse and dry. Clean condenser coils and refrigeration fins with a brush to improve efficiency. Inspect seals and replace when worn. Follow CSA and NSF guidelines for food-contact surface sanitation to reduce contamination, fires, costs, and equipment failures.#@@#Additional Info#@#Advance Tabco KAG-246 work table is 72" x 24" with a 16-gauge Type 430 stainless steel top, 5" backsplash, rounded edge, galvanized legs, adjustable feet, an 18-gauge undershelf, NSF certification, and weighs 113 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This commercial work table combines a heavy-duty top with a rigid galvanized base to deliver consistent, code-compliant performance for high-volume kitchens and food-service operations. Designed for continuous use, the table supports prep, staging, and light assembly tasks while meeting NSF and CSA requirements for professional environments.
#@@# Top Construction#@#
The 16-gauge Type 430 stainless steel top provides a resilient work surface that resists denting under routine commercial loads. Designers shaped the edge in a rounded rolled bullnose profile to reduce wear on utensils and cutlery while improving operator safety during rapid prep cycles.
#@@# Integrated Backsplash#@#
A 5" high backsplash attaches directly to the rear of the top, preventing spills and washdown runoff from contaminating walls and adjacent stations. Kitchen staff will find cleaning faster because runoff remains contained, allowing crews to avoid repeated wall maintenance.
#@@# Open Undershelf#@#
The galvanized 18-gauge adjustable undershelf creates organized storage below the work surface, keeping pans, boxes, and small equipment within reach. Teams will reduce clutter and speed workflow because supplies sit on a ventilated, corrosion-resistant platform.
#@@# Support Frame#@#
Galvanized legs and base construction deliver structural rigidity across the 72" span while minimizing corrosion risk in wet environments. Maintenance crews benefit from a robust frame that resists warping and preserves level alignment under continuous load.
#@@# Leveling System#@#
Adjustable bullet feet allow quick leveling on uneven floors and maintain a stable work plane for precise prep work. Supervisors will note reduced wobble during chopping and plating tasks, improving safety and consistency across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KAG-246 work table weekly for loose fasteners and damaged welds. Clean the 16 gauge Type 430 stainless steel top after each shift using a pH-neutral cleaner and soft cloth; rinse with clean water and dry to prevent spotting. Degrease undershelf and galvanized legs with a mild alkaline solution, then rinse. Adjust bullet feet monthly to maintain level; verify 5" backsplash seal and replace worn gaskets promptly to prevent moisture intrusion.
