Durable stainless steel work tables are designed for continuous use in commercial kitchens, providing a reliable prep surface and stable support for heavy equipment. The top is constructed from 16 gauge Type 304 stainless steel, which resists corrosion and withstands daily cleaning, while the open galvanized base minimizes trapped debris and simplifies floor-level inspection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Scrub the stainless steel top with mild detergent and warm water; rinse and dry with a soft cloth. Clean galvanized legs and crossrails with non-abrasive cleaner. Remove debris from adjustable feet; tighten if loose. Sanitize food-contact surfaces with an approved solution and allow to air dry. Inspect bullnose edge and seals for damage. Maintain regular cleaning to prevent contamination, reduce fire risk, lower utility draw, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco's TMG-246 work table is 72" W x 24" D, featuring a 16 gauge Type 304 stainless steel top with a rounded edge. The galvanized base has crossrails and adjustable feet for stability, is NSF certified, and weighs 85 pounds.#@@#General Info#@#Description #@#
Durable stainless steel work tables are designed for continuous use in commercial kitchens, providing a reliable prep surface and stable support for heavy equipment. The top is constructed from 16 gauge Type 304 stainless steel, which resists corrosion and withstands daily cleaning, while the open galvanized base minimizes trapped debris and simplifies floor-level inspection.
#@@# Top Surface#@#
The 16 gauge 304 stainless steel top offers a flat, smooth working plane that resists pitting and staining during repeated washdowns. Users benefit from a sanitary surface that meets NSF requirements and supports food preparation protocols effectively.
#@@# Edge Profile#@#
The rolled bullnose edge reduces accidental snags and provides a comfortable leaning surface for staff during long shifts. Operators appreciate the edge’s rounded geometry, which channels spills toward the deck without sharp corners that can trap grime.
#@@# Open Base#@#
The open base, featuring side and rear crossrails, offers structural rigidity while allowing unobstructed access beneath the table for cleaning and storage. Managers can achieve efficient sanitation and flexible placement of bins or small equipment under the work surface.
#@@# Adjustable Feet#@#
The table includes plastic bullet-style adjustable feet that enable precise leveling on uneven floors. Kitchen staff can maintain stable equipment placement and reduce vibration risk by adjusting the feet to achieve consistent height across the floor plane.
#@@# Construction Finish#@#
The galvanized base construction, combined with a 300 series top, balances corrosion resistance and cost-effective strength for heavy-use environments. Maintenance teams can inspect and clean metal surfaces quickly, extending service life and preserving a professional appearance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TMG-246 work table by wiping the 16 gauge 304 stainless steel top daily with a neutral pH cleaner and soft cloth to remove food soils and prevent corrosion. Scrub joints and bullnose edges with a nonabrasive brush. Inspect galvanized legs and crossrails weekly for loosening; tighten fasteners to 25–30 inch-pounds. Level plastic bullet feet and clean underneath to prevent pests. Sanitize surfaces per facility protocol before use.
