Stop compromising shelf space or stability. This 12-inch wide single tubular overshelf mounts to tables, delivering organized storage, rapid access, and durable support for high-traffic food service environments. Operators gain overhead space without sacrificing countertop workflow, enabling efficient staging and a clear line of sight during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all items. Wipe the stainless steel overshelf with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Remove grease on supports and under-shelf areas with a degreaser rated for foodservice; rinse thoroughly. Inspect welds and mounting fasteners for wear and tighten as needed. Clean weekly or more often in high-use kitchens to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco K-498 tubular overshelf mounts to tables, offering a 12" deep, single stainless steel shelf per linear foot for better storage in dishwashing and prep stations; CSA certified for heavy-duty foodservice, it weighs 20 pounds.#@@#General Info#@#Description #@#
Stop compromising shelf space or stability. This 12-inch wide single tubular overshelf mounts to tables, delivering organized storage, rapid access, and durable support for high-traffic food service environments. Operators gain overhead space without sacrificing countertop workflow, enabling efficient staging and a clear line of sight during peak service periods.
#@@# Tubular Rails#@#
Steel tubular rails provide structural support and resist deformation under load. Installers will appreciate the cantilever design that secures the unit to the table while keeping the underside clear for cleaning and equipment placement.
#@@# 12-Inch Depth#@#
A 12-inch depth optimizes storage for plates, pans, and small containers while minimizing intrusion into workspace. Kitchen staff can stage prep items within arm's reach without obstructing food preparation or cleaning tasks.
#@@# Single Shelf Configuration#@#
The single shelf design reduces complexity and maximizes usable vertical clearance beneath the unit. Managers will notice faster access times and simplified cleaning compared with multi-tier assemblies.
#@@# Stainless Steel Construction#@#
Fabrication in stainless steel delivers corrosion resistance and a sanitary surface that meets institutional hygiene expectations. Maintenance crews find that smooth metal surfaces clean quickly and withstand common sanitizers without visible wear.
#@@# Table-Mounted Cantilever#@#
The table-mounted cantilever attachment secures the overshelf to existing counters without requiring floor supports. Facilities teams can retrofit the unit to worktables or sinks to expand storage while preserving floor footprint.
#@@# NSF Certification#@#
The unit carries NSF certification, indicating compliance with public health and safety standards for commercial foodservice equipment. Purchasing agents receive documented assurance that the product meets recognized sanitation and material requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco K-498 overshelf weekly and tighten all mounting hardware to maintain structural integrity. Remove surface debris and clean stainless steel with a neutral pH detergent; rinse with potable water and dry to prevent spotting. Verify cantilever supports and welds for cracks; repair immediately if detected. Apply foodservice-grade polish sparingly to reduce surface corrosion. Record maintenance actions and replace seals or fasteners as required.
