Stop settling for makeshift storage. This heavy-duty mid-mounted stainless steel overshelf transforms underutilized wall space into a reliable staging zone that supports busy kitchen workflows, reduces clutter, and keeps critical tools within reach. Professionals will appreciate the balance of capacity and accessibility engineered for continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the stainless steel surface with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent water spots. Clean uprights and undershelf areas to remove grease buildup and reduce fire risk. Degrease vents and oven exteriors with an approved solvent. Inspect seals and fasteners; tighten if needed. Maintain regular weekly cleaning to reduce bacteria, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco PT-12-144 mid-mounted single overshelf is 144" W x 12" D, made of stainless steel, has one adjustable shelf, and welded uprights. CSA certified, it supports organized storage, resists corrosion, and enhances kitchen workflow.#@@#General Info#@#Description #@#
Stop settling for makeshift storage. This heavy-duty mid-mounted stainless steel overshelf transforms underutilized wall space into a reliable staging zone that supports busy kitchen workflows, reduces clutter, and keeps critical tools within reach. Professionals will appreciate the balance of capacity and accessibility engineered for continuous service environments.
#@@# Single Overshelf#@#
This unit provides a single shelf spanning 144 inches with a 12-inch depth, enabling long runs of organized storage for pans, paper products, and prepped items. Installers receive a mid-mounted design that places the shelf at an ergonomic elevation, optimizing reach without obstructing counter operations.
#@@# Stainless Steel Construction#@#
Manufacturers specify stainless steel construction to resist corrosion and withstand daily cleaning cycles common in institutional kitchens. Maintenance teams will find surfaces easy to sanitize, which supports compliance with health protocols and reduces downtime for repairs.
#@@# Table Mounted Design#@#
Technicians mount the shelf directly to existing work tables, delivering a secure attachment that stabilizes loads during peak service periods. Operators benefit from consistent alignment with table height, simplifying the transfer of items between work surfaces and the shelf.
#@@# Full-Length Capacity#@#
Designers engineered the unit for full-length coverage across the specified width range, providing uninterrupted storage continuity for large-line configurations. Managers can standardize layouts across multiple stations, streamlining inventory placement and reducing search time for supplies.
#@@# Certified Compliance#@#
The product meets NSF certification standards, offering assurance that materials and fabrication align with foodservice regulatory expectations. Safety officers will note the certification as evidence the shelf supports institutional sanitation and operational protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel overshelf daily using a soft cloth and mild detergent to remove soils and prevent corrosion. Rinse with potable water and dry immediately to avoid spotting. Inspect uprights and mounting hardware weekly; tighten fasteners to maintain rigidity. Apply food‑grade lubricant to adjustable components quarterly. Verify shelf remains level after heavy loads and redistribute weight to keep load per linear foot within manufacturer guidelines.
