Stop sacrificing durability for storage. This enclosed commercial work table provides a heavy-duty service area with integrated cabinet storage, enabling staff to work and store supplies from one organized platform. Designed for continuous daily use in high-traffic kitchens, this unit offers corrosion resistance and stable support that sustains rigorous operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby electrical equipment. Remove items from the cabinet and hinges. Mix mild detergent with warm water. Apply with a soft cloth, scrub the top and cabinet interior, then rinse. Degrease hinges and door seals with a non-corrosive cleaner. Dry all surfaces to prevent corrosion. Clean legs and adjustable hex feet; check and tighten fasteners. Clean regularly to prevent sickness, fires, reduce energy use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco HB-SS-304M 48" W x 30" D stainless steel work table has a 14 gauge Type 304 top, an enclosed cabinet base with two swing doors, adjustable hex feet, NSF certification, and a 215-pound weight for durable foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing durability for storage. This enclosed commercial work table provides a heavy-duty service area with integrated cabinet storage, enabling staff to work and store supplies from one organized platform. Designed for continuous daily use in high-traffic kitchens, this unit offers corrosion resistance and stable support that sustains rigorous operations.
#@@# Top Strength#@#
Constructed with 14-gauge 304 stainless steel, the table supports substantial prep loads while resisting corrosion in wet environments. Customers can rely on the rigid surface for slicing, portioning, and staging without warping or surface failure.
#@@# Enclosed Storage#@#
The cabinet base with hinged doors provides secure, dust-resistant storage for pans, small equipment, and bulk ingredients. Chefs can access supplies quickly while maintaining a neat front-of-house appearance.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow for fast leveling on uneven floors and maintain countertop stability during heavy use. Maintenance teams can reduce wobble and prolong hinge and door alignment by fine-tuning the feet.
#@@# NSF Compliance#@#
NSF certified construction assures sanitation standards for institutional kitchens, hospitals, and schools, meeting inspection requirements. Managers can simplify compliance documentation and inspection readiness.
#@@# Flat Top Design#@#
The flat top without a backsplash offers full-depth usable workspace and simplifies the transfer of trays and equipment across the surface. Line cooks will enjoy unobstructed access when assembling plates and stacking hotel pans.
#@@# Robust Dimensions#@#
Measuring 48 inches wide by 30 inches deep with a 35.5-inch overall height, the footprint fits tight kitchen aisles while providing ample countertop area. Operators can plan workflows precisely and maximize linear production capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly; tighten loose screws and replace worn gaskets to maintain seal integrity and temperature control. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral cleaner and soft cloth after each shift to prevent corrosion. Sanitize interior cabinet and mid-shelf using approved food-safe agents; rinse and dry thoroughly. Level the unit via adjustable hex feet and verify door alignment to prevent stress on swing doors and reduce wear on hinges.
