Equip your kitchen with a durable work surface that can withstand rigorous daily use while keeping essentials out of sight. This stainless steel work table features a heavy 14-gauge top, a fully enclosed base with hinged swing doors, and a 5-inch backsplash to protect walls and streamline preparation workflows. Food service managers and facilities directors will appreciate the NSF certification and engineered layout that enhances sanitation and efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wipe the stainless top and backsplash with mild detergent and warm water, using a soft cloth. Clean cabinet interior and shelves with soapy water; dry completely. Scrub condenser coils and legs; check adjustable hex feet. Use non-abrasive cleaners on the exterior. Sanitize food-contact surfaces per CSA guidelines. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco HK-SS-304M offers a 48" W x 30" D 14-gauge Type 304 stainless steel work table with a 5" backsplash, enclosed cabinet base, mid-shelf, two swing doors, adjustable hex feet, NSF certification, and durable 224-pound construction.#@@#General Info#@#Description #@#
Equip your kitchen with a durable work surface that can withstand rigorous daily use while keeping essentials out of sight. This stainless steel work table features a heavy 14-gauge top, a fully enclosed base with hinged swing doors, and a 5-inch backsplash to protect walls and streamline preparation workflows. Food service managers and facilities directors will appreciate the NSF certification and engineered layout that enhances sanitation and efficiency.
#@@# Top Strength#@#
A 14-gauge 304 stainless steel top provides a robust prep surface that resists warping under heavy pans and constant use. Engineers designed the 300 series material for corrosion resistance and easy cleaning.
#@@# Enclosed Storage#@#
An enclosed base with two swing doors offers secure, organized storage for dry goods, small equipment, and service supplies. Operators gain immediate access while maintaining a tidy front-of-house or back-of-house footprint.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents splashes and spills from contacting walls, reducing cleaning cycles and preserving wall finishes. Maintenance crews will appreciate the reduced risk of moisture damage in high-traffic prep zones.
#@@# Adjustable Support#@#
Stainless steel legs come with adjustable hex feet that allow precise leveling on uneven floors, ensuring a stable work surface and safe equipment placement. Technicians can adapt the table height to existing lines without the need for additional shims.
#@@# Spacious Footprint#@#
A 48-inch wide by 30-inch deep top provides ample staging area for multi-step prep tasks and temporary placement of hot pans or plated items. Chefs gain clear horizontal space to efficiently sequence work during peak service.
#@@# Sanitation Compliance#@#
NSF certification confirms that the table meets recognized standards for sanitary design and food contact surfaces. Supervisors can rely on documented compliance during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 14 gauge 304 stainless steel top and 5" backsplash weekly to prevent food residue and corrosion. Remove debris from hinges and wipe swing doors with a mild detergent, then rinse and dry to preserve finish. Sanitize interior cabinet surfaces and the mid-shelf after service; avoid abrasive pads. Adjust stainless steel hex feet quarterly to maintain level and load distribution. Verify CSA and NSF seals during routine inspections.
