Stop settling for improvised prep surfaces. This fully enclosed stainless steel work table delivers durable support, ample storage, and hygienic performance for food service environments that demand consistent workflow and tested construction. Designed for commercial kitchens, cafeteria lines, and catering stations, this unit combines a heavy-duty top, secure cabinet base, and adjustable support to streamline operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wash surfaces with mild detergent and warm water. Scrub hinges, doors, and shelves; rinse thoroughly and dry to prevent corrosion. Clean condenser coils and adjustable hex feet to improve efficiency and avoid breakdowns. Degrease ovens and vents frequently to reduce fire risk. Inspect seals and replace worn parts to pass CSA and health inspections. Record cleaning dates and gallons or liters used for accountability.#@@#Additional Info#@#Advance Tabco HF-SS-304M 48" W x 30" D work table has a 14-gauge Type 304 stainless steel top with a 1-1/2" rear upturn, an enclosed cabinet base with mid-shelf and two swing doors, adjustable stainless steel legs, NSF certified, 215 pounds.#@@#General Info#@#Description #@#
Stop settling for improvised prep surfaces. This fully enclosed stainless steel work table delivers durable support, ample storage, and hygienic performance for food service environments that demand consistent workflow and tested construction. Designed for commercial kitchens, cafeteria lines, and catering stations, this unit combines a heavy-duty top, secure cabinet base, and adjustable support to streamline operations.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless top provides a rigid work surface that resists warping under heavy loads and repeated use. Chefs and staff gain a stable platform for chopping, plating, and staging, with a 1-1/2 inch rear upturn that prevents spills from dripping off the back.
#@@# Enclosed Storage#@#
The cabinet base with two swinging doors creates concealed storage that protects dry goods, tools, and small equipment from kitchen traffic. Operators can access the mid-shelf to organize supplies by frequency of use, reducing downtime and improving service cadence.
#@@# Sanitation Design#@#
NSF certification validates materials and construction for safe food preparation areas and regular washdown routines. Maintenance crews perform fast cleanups thanks to continuous stainless surfaces and seams designed to minimize soil traps.
#@@# Height and Support#@#
Stainless steel legs with adjustable hex feet enable accurate leveling on uneven floors to maintain a true work plane and stable load distribution. Kitchen managers can set ergonomic heights to reduce operator fatigue and ensure compliance with workflow layouts.
#@@# Integrated Backsplash#@#
The 1-1/2 inch rear upturn acts as an integrated backsplash that contains liquids and prevents migration to walls or equipment, simplifying line sanitation and protecting adjacent surfaces. Installing the unit against tile or stainless walls reduces sealing work and improves hygiene control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco HF-SS-304M work table daily to prevent soil buildup and maintain NSF compliance. Use a neutral detergent and warm water; rinse thoroughly and dry with a microfiber cloth to avoid water spots. Inspect hinged doors, swing hardware, and adjustable hex feet weekly; tighten fasteners and adjust level to ensure proper operation. Sanitize surfaces with a food-safe agent after heavy use. Replace damaged gaskets and repair scratches promptly to prevent corrosion.
