Built for busy commercial kitchens that require robust work surfaces, this stainless steel table delivers durability and stable support for heavy prep tasks. Multiple staff can operate along its 132-inch span without workflow bottlenecks, while NSF certification confirms it meets sanitation standards for professional environments. The combination of a 14-gauge Type 304 top and adjustable galvanized undershelf ensures long-term value under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Degrease ovens, vents, and hoods with an approved degreaser to cut flammable buildup. Clean condenser coils and refrigeration gaskets; vacuum coils and replace worn seals to improve efficiency and reduce energy use. Sanitize food contact surfaces with an EPA-registered sanitizer and log each cleaning.#@@#Additional Info#@#Advance Tabco GLG-3611 work table is 132" W x 36" D with a 14 gauge Type 304 stainless steel top and 18 gauge galvanized undershelf. It has adjustable legs and supports loads up to 373 pounds. NSF certified.#@@#General Info#@#Description #@#
Built for busy commercial kitchens that require robust work surfaces, this stainless steel table delivers durability and stable support for heavy prep tasks. Multiple staff can operate along its 132-inch span without workflow bottlenecks, while NSF certification confirms it meets sanitation standards for professional environments. The combination of a 14-gauge Type 304 top and adjustable galvanized undershelf ensures long-term value under continuous use.
#@@# Top Strength#@#
A 14-gauge Type 304 stainless steel top provides a dense, corrosion-resistant surface that stands up to daily cutting, spreading, and hot pans. Chefs retain consistent flatness across the full 132-inch width, maintaining uniform contact for equipment and prep tools.
#@@# Full Span Workspace#@#
A 132-inch by 36-inch footprint accommodates several stations simultaneously, reducing handoffs and speeding service during peak periods. Managers can place multiple cutting boards, pans, and small equipment on the surface without crowding.
#@@# Undershelf Utility#@#
An 18-gauge galvanized adjustable undershelf offers organized storage directly beneath the work surface, freeing floor space and improving access to pans and dry goods. Teams can adjust shelf height to fit inventory and simplify restocking.
#@@# Stable Leg System#@#
Galvanized legs with adjustable plastic bullet feet allow accurate leveling on imperfect floors, preventing wobble and maintaining a true work plane. Maintenance staff can calibrate each leg quickly to sustain safe, ergonomic operations.
#@@# Sanitation Compliance#@#
NSF certification verifies the table meets sanitation and food safety criteria for institutional kitchens, hospitals, and schools. Inspectors and purchasing agents find documentation aligns with regulatory expectations.
#@@# Edge Profile#@#
A rounded rolled bullnose edge reduces the risk of snags and provides a comfortable contact for leaning staff during long shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco GLG-3611 work table weekly for surface damage and weld integrity to prevent contamination and ensure safety. Clean the 14 gauge Type 304 stainless steel top daily with a pH-neutral detergent and warm water; rinse and dry to avoid spotting. Sanitize with an approved food-contact sanitizer as per manufacturer instructions. Remove debris from the 18 gauge galvanized undershelf and legs; wipe with a damp cloth and dry to prevent corrosion.
