Equip your facility with a durable multiwash hand sink that supports rigorous sanitation routines while maintaining a compact footprint. Designed for continuous use in food service and institutional settings, this freestanding stainless steel unit delivers reliable functionality, integrated faucet provision, and engineered support for pedal operation to minimize hand contact and enhance hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and drain lines before cleaning. Remove debris from the 16" x 8" bowl and scrub with a mild detergent and soft cloth. Rinse thoroughly and sanitize surfaces that contact food using an approved sanitizer at specified dilution. Clean toe-operated valve and pedal bracket; inspect flanges and legs for residue. Degrease faucet and gooseneck spouts, flush drains and rear basket. Dry all stainless surfaces to prevent corrosion and ensure NSF compliance.#@@#Additional Info#@#Advance Tabco's FS-FM-40FV hand sink measures 40" W x 19.5" D x 42.5" H, made of 14 gauge Type 304 stainless steel. It has a 16" x 8" bowl, 8-1/2" backsplash, and includes faucet provision, pedal bracket, and NSF certification.#@@#General Info#@#Description #@#
Equip your facility with a durable multiwash hand sink that supports rigorous sanitation routines while maintaining a compact footprint. Designed for continuous use in food service and institutional settings, this freestanding stainless steel unit delivers reliable functionality, integrated faucet provision, and engineered support for pedal operation to minimize hand contact and enhance hygiene.
#@@# Bowl Configuration#@#
The unit features a single deep bowl measuring 16 inches front-to-back by 8 inches deep, sized to accommodate frequent handwashing and rinsing without splashing. Installers benefit from the punched configuration with two single faucet holes and a splash-mount faucet provision that accepts gooseneck spouts for clearances over the bowl.
#@@# Sanitation Certification#@#
NSF certification confirms compliance with public health standards for hand sinks used in commercial kitchens and healthcare settings. Operations that require documented regulatory conformance gain confidence from the validated materials and construction.
#@@# Material Construction#@#
Fabricators use 14 gauge Type 304 stainless steel to resist corrosion and support daily cleaning protocols under chemical exposure. Maintenance teams will note welded seams and a brushed finish that reduce microbial harborage and simplify routine sanitation.
#@@# Hands-Free Operation#@#
The sink includes a toe-operated push valve and a pedal bracket support to enable mostly hands-free activation, reducing cross-contamination risks during service. Staff achieve consistent control of water flow while maintaining workflow speed at high-volume stations.
#@@# Drainage and Plumbing#@#
A 3-1/2 inch rear basket drain manages wastewater efficiently and integrates with standard plumbing connections to minimize installation modifications. Plumbers will appreciate rear placement for concealed routing and simplified trap alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FS-FM-40FV hand sink by inspecting welds and fittings weekly and tightening fasteners as needed. Flush supply lines monthly and operate the toe push valve through full cycles to clear debris. Clean bowls and backsplash after each shift with a neutral pH cleaner and soft cloth; avoid abrasives. Sanitize drains and basket strainers daily. Verify faucet seals and pedal bracket for wear quarterly and replace parts per CSA or NSF guidelines.
