Handle high-traffic handwashing stations without compromise. This commercial multiwash hand sink delivers consistent performance and durable construction for institutional and high-volume food service spaces. Operators achieve efficient compliance with health codes while maintaining uptime and simple maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 14-gauge 304 stainless steel sink with mild detergent and warm water. Scrub the bowl, backsplash, legs, and flanged feet with a soft brush; clean the 3-1/2" rear basket drain and faucet holes. Rinse and wipe dry to prevent corrosion and bacteria. Clean condenser coils, vents, and grease traps regularly to reduce fire risk and energy use. Inspect seals and fittings; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco FS-FM-40 hand sink measures 40" W x 19.5" D x 42.5" H, made of 14 gauge Type 304 stainless steel. It features an 8" deep bowl, 8-1/2" backsplash, 8" OC faucet holes, and a 3-1/2" rear drain.#@@#General Info#@#Description #@#
Handle high-traffic handwashing stations without compromise. This commercial multiwash hand sink delivers consistent performance and durable construction for institutional and high-volume food service spaces. Operators achieve efficient compliance with health codes while maintaining uptime and simple maintenance routines.
#@@# Multi-Station#@#
Configure station layout to serve multiple users in sequence, reducing queueing during peak periods. Front-to-back bowl dimensions of 16 inches by 8 inches depth provide an ergonomic washing area that meets common code requirements while supporting continuous use.
#@@# Stainless Construction#@#
Constructed from 14 gauge Type 304 stainless steel, this sink resists corrosion in harsh kitchen environments and withstands daily cleaning cycles. Fabrication quality ensures long-term structural integrity and preserves sanitary surfaces for staff and guest safety.
#@@# Bowl Capacity#@#
Position a 16 inch front-to-back by 8 inch deep bowl to accommodate typical handwashing motions and rinsing tasks without splashover. Large left-to-right width supports multiuser setups and aligns with backflow prevention and fixture separation standards.
#@@# Faucet Provision#@#
Locate two sets of faucet holes punched 8 inches on center at the backsplash to accept splash mount fittings and common institutional faucet assemblies. This design allows selection of valve styles that match existing supply and filtration systems.
#@@# Drain Assembly#@#
Integrate a 3-1/2 inch rear basket drain to manage high discharge rates and trap debris away from the operator zone for easier maintenance. Rear placement enhances undercounter access for plumbing connections and simplifies troubleshooting.
#@@# Mounting And Support#@#
Fit stainless steel legs with flanged feet for stable freestanding installation and straightforward anchoring to commercial flooring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly for corrosion or gaps, and repair seams to prevent contamination. Clean bowls after each shift with a PH-neutral detergent and warm water, then sanitize with a food-safe sanitizer per manufacturer dwell times. Flush drains with hot water and a brush to remove biofilm; clear the 3-1/2" rear basket of debris daily. Wipe stainless surfaces with a soft cloth to avoid scratching; avoid chloride cleaners that attack Type 304.
