Stop compromising sanitation for speed. This multiwash hand sink delivers consistent wash performance for high-traffic foodservice zones while maintaining commercial-grade hygiene and durability. Designed for continuous use, it supports operator throughput without sacrificing regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Remove debris and wipe bowls with a mild detergent and a soft cloth. Scrub faucet areas and backsplash with a non-abrasive cleaner. Rinse thoroughly and sanitize food contact surfaces per CSA guidelines. Clean underside and legs; remove scale from drain and basket. Inspect seals and fasteners; tighten or replace as needed. Dry completely before returning to service to prevent corrosion, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Advance Tabco FS-FM-40-F multiwash hand sink measures 40" W x 19.5" D x 42.5" H and is made of 14 gauge Type 304 stainless steel. It includes two faucets, a 16" x 8" bowl, an 8-1/2" backsplash, a rear basket drain, and freestanding legs.#@@#General Info#@#Description #@#
Stop compromising sanitation for speed. This multiwash hand sink delivers consistent wash performance for high-traffic foodservice zones while maintaining commercial-grade hygiene and durability. Designed for continuous use, it supports operator throughput without sacrificing regulatory compliance.
#@@# Stainless Construction#@#
Constructed from 14-gauge Type 304 stainless steel, the unit provides corrosion resistance and structural stability in wet environments. Installers benefit from a rigid frame that resists warping and sustains frequent cleaning cycles.
#@@# Multi-Station Layout#@#
Equipped with multiple wash positions across a 40-inch width, the sink enables simultaneous handwashing by several staff members. Managers can reduce line congestion and maintain hand hygiene standards during peak service.
#@@# Integrated Faucet Provision#@#
The design includes punched backsplash holes with two sets of faucet placements at 8 inches on center and supplies two faucets with the unit. Technicians receive a preconfigured site for rapid hookup, lowering installation time and plumbing labor.
#@@# Optimized Bowl Dimensions#@#
Each bowl measures approximately 16 inches front-to-back by 8 inches deep with an 8-1/2 inch high backsplash, providing adequate clearance and splash control. Operators can perform proper handwashing motions while keeping splatter contained behind the backsplash.
#@@# Effective Drainage System#@#
A 3-1/2 inch rear basket drain channels wastewater efficiently and simplifies maintenance access. Maintenance teams will spend less time clearing traps and more time on core kitchen tasks.
#@@# Freestanding Support System#@#
The sink mounts on stainless steel legs with flanged feet to secure placement and allow floor cleaning underneath. Facilities staff gain straightforward leveling and a durable support footprint that complies with commercial kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FS-FM-40-F hand sink by inspecting welds and legs weekly and tightening fasteners to preserve structural integrity. Clean bowls with a neutral detergent and soft brush; flush drains with hot water and a degreasing enzyme weekly to prevent clogs. Sanitize surfaces after service using a food-contact sanitizer per label directions. Replace worn faucet components and gaskets immediately. Document maintenance dates for CSA and NSF compliance.
