Stop sacrificing hand-washing capacity when service ramps up. This multi-station hand sink delivers continuous, code-compliant sanitation with commercial-grade materials and a configuration built for sustained use in high-traffic kitchens and facilities. Operators will gain predictable performance and simplified maintenance in a footprint that fits standard installation zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut water and power before cleaning this 14-gauge 304 stainless steel sink. Remove debris from bowls and drains; scrub bowls and backsplash with mild detergent and a soft cloth. Flush drains with hot water and sanitize food-contact surfaces to remove bacteria. Degrease faucets, gooseneck spouts, and legs to reduce fire risk. Clean condenser coils on nearby equipment to save energy. Rinse, dry, inspect seals, and document cleaning for CSA and health inspections.#@@#Additional Info#@#Advance Tabco FS-FM-120KV 120" x 19.5" x 42.5" multiwash hand sink features 14 gauge Type 304 stainless steel, three 3.5" rear drains, six faucet holes, knee valve, freestanding legs, and is NSF certified for high-traffic foodservice.#@@#General Info#@#Description #@#
Stop sacrificing hand-washing capacity when service ramps up. This multi-station hand sink delivers continuous, code-compliant sanitation with commercial-grade materials and a configuration built for sustained use in high-traffic kitchens and facilities. Operators will gain predictable performance and simplified maintenance in a footprint that fits standard installation zones.
#@@# Stainless Construction#@#
Constructed from 14-gauge 304 stainless steel, the sink resists corrosion and stands up to daily cleaning protocols in institutional and commercial settings. Facilities will maintain surface integrity and hygiene over long service intervals, reducing lifecycle replacement costs.
#@@# Multi-Station Layout#@#
Designed as a multiwash hand sink with multiple faucet provisions, the unit supports simultaneous use by several staff members to cut queuing during peak periods. Managers will observe faster throughput for hand hygiene tasks without sacrificing access or compliance.
#@@# Generous Bowl Dimensions#@#
Equipped with bowls measuring approximately 16 inches front-to-back and 8 inches deep, the sink accommodates rapid hand rinsing and tool rinse-down while minimizing splash. Supervisors will reduce cross-contamination risk through controlled water containment and efficient drainage.
#@@# Integrated Faucet Provision#@#
Punched with six single-faucet holes and supplied with gooseneck spouts, the assembly allows flexible faucet placement and easy reach for users of varying heights. Maintenance teams will appreciate straightforward faucet servicing and clear access to valve connections.
#@@# Code-Compatible Drainage#@#
The unit includes three 3-1/2 inch rear basket drains and a knee valve to support hands-free shutoff and meet sanitary code preferences for foodservice environments. Safety officers will find that the hands-free control aids compliance with touchless hygiene policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FS-FM-120KV by cleaning bowls and splash area daily with a nonabrasive detergent and warm water to prevent soil buildup. Flush rear basket drains weekly and inspect for blockages. Sanitize backsplash and faucet surfaces after peak service using an approved sanitizer at labeled dilution. Tighten leg bolts monthly and verify flanged feet anchor to flooring to prevent movement. Replace worn knee valve seals immediately to avoid leaks.
