Stop trading longevity for short-term convenience. This multi-station hand sink delivers consistent wash capacity, durable corrosion resistance, and a layout optimized for high-traffic food service environments. Food service professionals will find its performance and serviceability align with operational demands in busy kitchens, hospitals, campuses, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub bowls with mild detergent and a soft brush, rinse with hot water, and sanitize per CSA or local rules. Clean backsplash, legs, and flanged feet; check and clear three 3-1/2" rear basket drains. Wash exterior with non-abrasive cleaner and dry to prevent corrosion. Degrease surrounding surfaces and vents to reduce fire risk. Inspect seals and fixtures weekly to avoid failures and pass inspections.#@@#Additional Info#@#Advance Tabco FS-FM-120 hand sink measures 120" W x 19.5" D x 42.5" H, made of 14-gauge Type 304 stainless steel. It features three 3.5" rear drains, 8" deep bowls, and a 8.5" backsplash with six faucet holes.#@@#General Info#@#Description #@#
Stop trading longevity for short-term convenience. This multi-station hand sink delivers consistent wash capacity, durable corrosion resistance, and a layout optimized for high-traffic food service environments. Food service professionals will find its performance and serviceability align with operational demands in busy kitchens, hospitals, campuses, and bars.
#@@# Multi-Station#@#
Multiple wash positions mounted along a continuous sink run maximize throughput during peak service periods. Staff can perform simultaneous handwashing or preparatory rinsing at spaced stations, reducing bottlenecks and improving compliance with sanitation protocols.
#@@# 14 Gauge Construction#@#
14 gauge Type 304 stainless steel provides structural strength and chemical resistance for daily commercial use. Operators will benefit from reduced denting and a long service life under frequent cleaning and sanitizing cycles.
#@@# Bowl Dimensions#@#
Each bowl measures approximately 16 inches front-to-back and 8 inches deep, offering sufficient volume for hand cleaning and small utensil rinsing. Technicians will appreciate consistent drainage behavior that limits splash and pooling during heavy use.
#@@# Faucet Provision#@#
The backsplash arrives punched with six sets of faucet holes on 8-inch centers, allowing flexible faucet configurations to match site plumbing and user flow. Plumbers receive predictable hole spacing that simplifies installation and reduces field modifications.
#@@# Drainage Package#@#
Three 3-1/2 inch rear basket drains route wastewater efficiently while allowing straightforward access for maintenance. Maintenance teams will find basket drains simplify debris removal and reduce clog frequency.
#@@# Mounting and Support#@#
Freestanding stainless-steel legs with flanged feet provide stable support and allow for easy leveling on uneven floors. Facility managers can service the area beneath the run without removing fixed cabinetry, improving sanitation inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly and tighten leg flanges and fasteners to maintain the Advance Tabco FS-FM-120’s structural integrity. Flush bowls and rear basket drains with hot water and a mild detergent daily to prevent buildup. Sanitize all contact surfaces with an approved food‑service sanitizer after each shift. Descale faucet holes and screen assemblies monthly. Lubricate adjustable feet and verify level to ensure proper drainage and NSF compliance.
