Stop sacrificing hygiene for throughput. This multi-station hand sink delivers continuous, code-compliant handwashing capacity in high-traffic foodservice and hospitality environments while maintaining robust construction for daily commercial use. Engineers designed the unit to balance user access, sanitation, and durability, enabling staff to operate efficiently during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect water. Remove debris from bowls and drains. Use a mild detergent and a soft cloth to scrub bowls (8" deep) and backsplash; rinse with clean water. Clean condenser coils on nearby equipment to save energy. Degrease faucets and legs with a non-abrasive cleaner; wipe dry to prevent spots. Inspect seals and flanged feet for wear; tighten fittings as needed. Schedule daily surface wipes and weekly deep cleans to stop bacteria, reduce fire risk, cut utility costs, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco FS-FM-120-F hand sink measures 120" W x 19.5" D x 42.5" H with 14-gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing hygiene for throughput. This multi-station hand sink delivers continuous, code-compliant handwashing capacity in high-traffic foodservice and hospitality environments while maintaining robust construction for daily commercial use. Engineers designed the unit to balance user access, sanitation, and durability, enabling staff to operate efficiently during peak periods.
#@@# Multi-Station#@#
Equipped with six faucet positions spaced 8 inches on center, the sink supports simultaneous use by multiple staff, reducing queueing and improving handwashing compliance. The layout is ideal for cafeteria lines, hospital stations, and school kitchens where repeated hand hygiene events occur.
#@@# Heavy-Duty Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the unit resists corrosion and withstands demanding daily use common in institutional settings. The freestanding frame with stainless steel legs and flanged feet provides structural stability and simplifies floor cleaning beneath the unit.
#@@# Large Bowl Capacity#@#
Each bowl measures 16 inches front-to-back by 8 inches deep, offering adequate clearance for handwashing and light rinsing tasks without splashing adjacent stations. Three 3-1/2 inch rear basket drains ensure fast water removal and reduce pooling during consecutive cycles.
#@@# Integrated Backsplash#@#
An 8-1/2 inch high backsplash prevents water from contacting the wall, protecting finishes and minimizing cleaning time behind the sink. The punched backsplash includes faucet hole provisions for straightforward faucet installation and future maintenance access.
#@@# Code-Certified Performance#@#
Manufactured to NSF standards, the sink meets common public health requirements for commercial handwashing fixtures and supports inspection readiness. The included faucets align with typical health code spacing to assist operators in meeting regulatory specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and drain connections weekly to prevent leaks and maintain sanitary operation. Remove and clean rear basket drains monthly; soak in a mild detergent solution and rinse with potable water. Descale faucet components quarterly using a manufacturer-approved descaler to preserve flow rates. Wipe all 14 gauge 304 stainless steel surfaces after each shift with a neutral-pH cleaner and soft cloth. Level freestanding legs and tighten flanged feet bolts biannually to ensure stability.
