The fabricated four-compartment sink delivers robust stainless steel construction and extensive work surface area to support continuous dishroom cycles while maintaining washline organization and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear basins. Scrub bowls and drainboards with a mild detergent and a soft brush, rinsing with warm water. Remove grease from seams and undercrossrails to prevent fires and equipment wear. Wipe tilesplash and rolled edges dry to stop bacteria growth. Clean faucet holes and seals; replace damaged gaskets. Sanitize food-contact surfaces per CSA or local rules. Inspect coils and legs; tighten bolts. Record cleaning date and findings.#@@#Additional Info#@#Advance Tabco FS-4-2028-24RL is a 128" 14-gauge Type 304 stainless steel sink with four compartments, two drainboards, 20" x 28" x 14" bowls, 8" splash, and NSF certified for commercial use.#@@#General Info#@#Description #@#
The fabricated four-compartment sink delivers robust stainless steel construction and extensive work surface area to support continuous dishroom cycles while maintaining washline organization and sanitation standards.
Each bowl provides deep wash capacity for large pots and pans while reducing splashing and rewash time. Operators can immerse oversized items and complete soak cycles without compromising adjacent tasks.
Manufactured from 14 gauge Type 304 stainless steel, the unit resists corrosion and withstands daily commercial use. Managers will reduce replacement frequency and maintain a sanitary surface that cleans easily with standard detergents.
The sink includes left and right drainboards that expand staging and drying area for plates, trays, and prep items. Staff can sequence washing, rinsing, and draining concurrently to increase throughput during peak periods.
The top features two sets of 8 inch on-center faucet holes to accept dual faucet assemblies, supporting separate pre-rinse and fill functions. Technicians can install dedicated hardware to optimize workflow and comply with local plumbing layouts.
Stainless steel legs with adjustable side cross-bracing and 1 inch adjustable bullet feet provide a rigid, level platform on uneven floors. Maintenance teams will align the unit quickly to prevent water pooling and ensure stable operation.
NSF certified and equipped with a 8 inch tile edge splash and rolled edge, the assembly meets sanitation expectations and protects adjacent walls. The overall footprint measures 34 inches front-to-back by 128 inches left-to-right, offering ample service length while fitting most commercial dishroom layouts.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain strainers daily and remove debris to prevent clogs. Rinse bowls after each service and sanitize per local code. Clean 14 gauge 304 stainless surfaces with mild detergent and a soft cloth; avoid chloride cleaners. Tighten stainless legs and side cross-braces monthly to maintain alignment. Verify 8" OC faucet hole fittings and replace worn gaskets. Flush drains weekly with hot water and a non-corrosive enzymatic cleaner to protect piping and NSF compliance.
