Handle heavy kitchen workflows without compromise. This three-compartment stainless steel sink offers durable construction and ample capacity to support continuous dishwashing, prep, and sanitizing cycles in busy kitchens. Designed for commercial environments, it balances structural strength with practical features to minimize downtime and streamline daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink of debris. Scrub bowls and drainboard with a mild detergent and soft cloth, focusing on corners and splash areas. Rinse thoroughly with potable water and sanitize per CSA or local rules. Clean 8" OC faucet holes and check seals for wear; replace if damaged. Degrease surrounding counters and vents to reduce fire risk. Clean condenser coils and legs to improve efficiency and prevent breakdowns. Dry all surfaces before use.#@@#Additional Info#@#Advance Tabco FS-3-2430-30R features a 3-compartment, 14-gauge Type 304 stainless steel sink with 24" x 30" x 14" bowls, a 30" right drainboard, 8" OC faucet holes, and adjustable stainless legs. Overall length is 105", NSF certified, 510 pounds.#@@#General Info#@#Description #@#
Handle heavy kitchen workflows without compromise. This three-compartment stainless steel sink offers durable construction and ample capacity to support continuous dishwashing, prep, and sanitizing cycles in busy kitchens. Designed for commercial environments, it balances structural strength with practical features to minimize downtime and streamline daily maintenance.
#@@# Bowl Dimensions#@#
Each bowl measures 24 inches by 30 inches by 14 inches deep, accommodating large pots and trays while minimizing splashing during rinse cycles. Operators can load and maneuver cookware with clearance that supports efficient two-person workflows.
#@@# Right Drainboard#@#
A 30-inch right-hand drainboard provides generous staging for air drying and temporary storage of cleaned items, keeping counters clear and reducing cross-contamination risks. Staff can move items from wash to drainboard in a single lateral motion, enhancing efficiency.
#@@# Robust Material#@#
Constructed from 14-gauge Type 304 stainless steel, the unit resists corrosion and withstands frequent chemical and thermal exposure typical in institutional kitchens. Maintenance teams will experience fewer repairs and consistent surface integrity over time, ensuring longevity.
#@@# Structural Support#@#
Stainless steel legs with adjustable side cross-bracing create stable support on uneven floors and enable secure installation in both retrofits and new builds. Technicians can fine-tune leveling using 1-inch adjustable stainless steel bullet feet for precise alignment.
#@@# Plumbing Accommodation#@#
Eight-inch on-center faucet holes provide flexible mounting for two faucets required by NSF configuration, allowing dedicated fill and rinse setups for simultaneous tasks. Plumbers can utilize the generous spacing to install commercial-grade faucet assemblies without modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten loose fasteners to maintain the Advance Tabco FS-3-2430-30R in optimal condition. Flush drains with hot water and a mild enzymatic cleaner daily to prevent buildup. Sanitize bowls after each service using a food-safe sanitizer per manufacturer concentration. Remove mineral deposits with a vinegar solution and rinse thoroughly. Lubricate adjustable bullet feet quarterly and verify legs and cross-bracing remain square for stable operation.
