Handle high-volume cleaning tasks without compromise. This three-compartment fabricated sink delivers consistent wash, rinse, and sanitize stations while maintaining heavy-duty durability for continuous kitchen use. Food service teams will appreciate the 105-inch span that combines deep bowls and a right-hand drainboard to streamline prep and cleanup workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove dishes. Scrub bowls and drainboard with a mild detergent and soft brush; rinse with hot water. Clear drain strainers and flush each drain. Degrease faucet areas and wipe tile edge splash to prevent bacterial buildup and reduce fire risk. Clean condenser coils and vents on adjacent equipment to lower energy use. Inspect seals and legs; tighten crossbraces and replace worn gaskets to avoid breakdowns and pass CSA inspections. Dry completely before reuse.#@@#Additional Info#@#Advance Tabco FC-3-2430-30R has a three-compartment sink with 24" x 30" x 14" bowls, 16 gauge Type 304 stainless steel, 30" drainboard, 8" OC faucet holes, tile edge splash, stainless steel legs, and is NSF certified, weighing 335 pounds.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks without compromise. This three-compartment fabricated sink delivers consistent wash, rinse, and sanitize stations while maintaining heavy-duty durability for continuous kitchen use. Food service teams will appreciate the 105-inch span that combines deep bowls and a right-hand drainboard to streamline prep and cleanup workflows.
#@@# Bowl Capacity#@#
Three compartments measure 24 inches by 30 inches with a 14-inch depth, enabling simultaneous handling of large pots and pans. Operators gain capacity for full-size cookware while preserving ergonomic access for standing staff.
#@@# Robust Construction#@#
Manufacturers use 16-gauge Type 304 stainless steel throughout the top and bowls to withstand daily abrasion and corrosive detergents. Facilities maintain surface integrity and reduce long-term replacement costs with corrosion-resistant materials.
#@@# Integrated Drainboard#@#
A 30-inch right-hand drainboard provides immediate staging for air drying and throughput management. Line cooks and dish teams can move items directly from wash to drainboard, reducing bottlenecks at the sink line.
#@@# Splash Control#@#
Tile edge splash rises 8.5 inches to protect surrounding walls and equipment from runoff during high-flow tasks. Managers limit wet area maintenance and preserve adjacent station cleanliness through splash containment.
#@@# Plumbing Readiness#@#
Eight-inch on-center faucet holes accommodate dual faucet installations required for NSF-compliant operation, supporting two separate fittings for efficient flow control. Maintenance teams simplify serviceability with standard hole spacing and accessible plumbing areas.
#@@# Support Framework#@#
Stainless steel legs include adjustable side cross-bracing and 1-inch adjustable bullet feet for rapid leveling on uneven floors. Engineers secure the sink run and ensure stable ergonomics while allowing precise height adjustments during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gaskets monthly and replace any showing cracks to prevent leaks and maintain sanitation. Descale faucets and aerators quarterly using a 1:1 vinegar solution; flush supply lines after descaling. Clean bowls and drainboard daily with a nonabrasive detergent and soft pad; rinse thoroughly. Tighten leg crossbraces and bullet feet weekly to preserve level and load capacity. Verify 8" OC faucet holes align with CSA-compliant fittings before installation.
