Stop compromising on durability or workflow. This three-compartment fabricated sink delivers heavy-duty stainless performance for high-traffic kitchens while supporting efficient dishroom and prep line operations. Designed for continuous use, the unit combines robust 14 gauge Type 304 construction with NSF certification to meet regulatory and operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and turn off water before cleaning. Remove debris and wash each compartment with warm water and mild detergent, scrubbing corners and 8" OC faucet holes with a soft brush. Rinse and sanitize food-contact surfaces per CSA guidelines. Clean underside, legs, and crossrails to remove grease. Dry with a lint-free cloth and check seals and bullet feet for wear. Regular cleaning prevents contamination, fires, wasted energy, and equipment failures.#@@#Additional Info#@#Advance Tabco FS-3-1620 is a 53" three-compartment sink made of 14 gauge Type 304 stainless steel. It has 20" front-to-back compartments, 16" side bowls, 14" deep basins, 8" OC faucet holes, and adjustable legs.#@@#General Info#@#Description #@#
Stop compromising on durability or workflow. This three-compartment fabricated sink delivers heavy-duty stainless performance for high-traffic kitchens while supporting efficient dishroom and prep line operations. Designed for continuous use, the unit combines robust 14 gauge Type 304 construction with NSF certification to meet regulatory and operational demands.
#@@# Three Compartment#@#
Three deep compartments measure approximately 20 inches front-to-back and 16 inches left-to-right, allowing simultaneous washing, rinsing, and sanitizing without cross-contamination. Users maintain throughput during peak service windows and reduce cycle time for large volumes of pots, pans, and utensils.
#@@# 14 Gauge Construction#@#
Made from 14 gauge 300 series stainless steel, the top and bowl assembly resist denting and sustain frequent thermal and chemical exposure. Managers preserve asset life and reduce replacement intervals compared with thinner gauge alternatives.
#@@# Fabricated Sink Bowl#@#
Fabricated bowls provide full-welded seams and rolled edges that eliminate crevices where soil and bacteria accumulate. Cleaning crews speed sanitization routines, and inspectors observe solid hygienic detailing during audits.
#@@# No Drainboards#@#
The straight-line design omits drainboards to maximize undercounter workspace and simplify installation in tight footprints. Planners place the unit against walls or within continuous run lines to optimize traffic flow and integrate with existing counters.
#@@# Legs With Crossrails#@#
Stainless steel legs include adjustable side cross-bracing and 1-inch adjustable bullet feet to ensure rigid support on uneven floors. Technicians level the sink quickly and maintain stable alignment with adjacent equipment during heavy loading.
#@@# Faucet Compatibility#@#
The top features 8-inch on-center faucet holes and a rolled edge for secure faucet mounting and splash containment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams, welds, and legs weekly for corrosion or loose fasteners; tighten or repair immediately. Clean bowls after each shift with nonabrasive detergent and warm water; rinse thoroughly to remove residue. Sanitize surfaces with an approved commercial sanitizer at manufacturer concentration; allow proper contact time before draining. Descale faucets and strainers monthly with a dilute acid cleaner.
