Stop sacrificing durability for ease of use. This two-compartment sink features robust construction and practical design to keep dishroom workflows efficient, sanitary, and predictable while meeting NSF requirements. Its practical dimensions and heavy-gauge stainless steel provide operators with a dependable workstation that endures continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls. Scrub each compartment with a mild detergent and warm water, using a non-abrasive pad on 14 gauge Type 304 surfaces. Rinse thoroughly and sanitize per CSA guidelines. Wipe tile edge splash and rolled edge dry to prevent corrosion. Clean legs, crossrails, and adjustable bullet feet; inspect seals and faucet holes. Perform coil or vent cleaning on adjacent equipment to reduce fire risk and improve efficiency.#@@#Additional Info#@#Advance Tabco FS-2-1620 stainless steel sink measures 42" H x 37" W x 26" D, made of 14 gauge Type 304 steel with 16" x 20" bowls, 8" OC faucet holes, and 1" adjustable feet; NSF certified for commercial use, it weighs 100 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of use. This two-compartment sink features robust construction and practical design to keep dishroom workflows efficient, sanitary, and predictable while meeting NSF requirements. Its practical dimensions and heavy-gauge stainless steel provide operators with a dependable workstation that endures continuous commercial use.
#@@# Bowl Capacity#@#
Each compartment measures approximately 16 inches left to right with a front-to-back depth between 18 and 22 inches, offering ample wash and rinse space for pans and cookware. Operators will reduce cycle counts and streamline sorting thanks to the generous bowl footprint.
#@@# Heavy-Duty Construction#@#
The sink is constructed from 14 gauge Type 304 stainless steel throughout, ensuring high corrosion resistance and structural rigidity for a prolonged service life. Managers will minimize corrosion-related replacement costs while maintaining a sanitary surface that resists pitting.
#@@# Compact Footprint#@#
Overall dimensions measure 42 inches high by 37 inches wide by 26 inches deep, providing a compact footprint for tight back-of-house layouts. Chefs and staff will retain valuable floor space without sacrificing usable wash area.
#@@# Integrated Splash Control#@#
A tile edge splash rising 8-1/2 inches contains splatter and protects surrounding walls and equipment during high-pressure washing. Maintenance teams will encounter fewer moisture-related issues and faster clean-up cycles.
#@@# Mounting and Support#@#
Engineers fitted stainless steel legs with side crossrails and 1-inch adjustable bullet feet to ensure stable support and simple leveling on uneven floors. Installation crews will achieve correct alignment quickly and maintain a safe, wobble-free station during service.
#@@# Faucet Compatibility#@#
The top includes 8-inch on-center faucet holes to accommodate commercial faucet assemblies and accessories commonly used in foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove food debris with a pH-neutral detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Flush drains with hot water and a noncaustic enzyme cleaner to prevent clogs. Tighten legs and side crossrails monthly and verify bullet feet set to level within 1/16" to maintain proper drainage. Replace worn faucet seals and verify 8" OC faucet spacing during service.
