The stainless steel work table combines a durable top, rigid leg construction, and an adjustable undershelf to support sustained kitchen workflows while maintaining sanitary surfaces and stable load capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Wipe the 304 stainless steel top and 1-1/2" backsplash with a mild detergent and warm water using a soft cloth. Clean the adjustable 18 gauge undershelf, legs, and bullet feet; rinse and dry to prevent corrosion. Degrease ovens and vents regularly to prevent fires. Inspect seals and hardware for wear. Schedule coil and filter cleaning to reduce energy use and avoid breakdowns. Maintain records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco FMS-307 work table is 84" W x 30" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, adjustable 18 gauge undershelf, stainless steel legs, adjustable bullet feet, NSF certified, and weighs 148 pounds.#@@#General Info#@#Description #@#
The stainless steel work table combines a durable top, rigid leg construction, and an adjustable undershelf to support sustained kitchen workflows while maintaining sanitary surfaces and stable load capacity.
The stainless steel top delivers a corrosion-resistant, food-contact surface that stands up to repeated cleaning and daily rigors. It includes a high rear up-turn that contains spills and protects wall finishes for safer operations.
An adjustable stainless steel undershelf accommodates stored items of varying heights, enabling organized staging and freeing floor space. Technicians can reposition the shelf to optimize access to supplies and reduce retrieval times during peak service.
Stainless steel legs and a galvanized internal frame provide a stable platform that resists bending and torsion under load. Adjustable bullet feet compensate for uneven floors and maintain level alignment to protect equipment and simplify cleaning.
Materials and construction meet public health standards for commercial food service. Operators can document compliance with sanitation requirements during inspections while reducing contamination risk.
Measuring 84 inches wide by 30 inches deep with a 37-inch overall height, the table fits standard kitchen workflows and accommodates full-size sheet pans or bulk containers. The robust top supports heavy prep tasks without deformation, enabling consistent plating and assembly.
The stainless top and undershelf present a continuous hygienic finish that resists pitting and staining. Maintenance crews will find cleaning straightforward, with lift-off components and smooth seams that minimize soil traps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and underside weekly; remove debris and sanitize with a neutral pH cleaner to prevent corrosion. Rinse and dry surfaces to avoid water spots. Tighten leg bolts and adjust bullet feet monthly to maintain level and load distribution. Clean the adjustable undershelf and backsplash with warm, soapy water; inspect welds and fasteners for fatigue. Verify NSF compliance labels remain legible and document maintenance actions for traceability.
