Engineered for efficiency, this stainless work table offers a robust, sanitary surface and storage solution designed for continuous use in commercial kitchens and institutional foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless steel top and undershelf with warm water and mild detergent, scrubbing seams and the backsplash/upturn. Rinse and dry with a soft cloth. Clean legs and adjustable feet; tighten fasteners as needed. Degrease ovens and vents to reduce fire risk. Clean condenser coils to improve efficiency and lower bills. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Advance Tabco's FMS-247 stainless steel work table is 84" W x 24" D with a 16 gauge Type 304 top, 1-1/2" rear upturn, stainless steel legs, adjustable bullet feet, an 18 gauge undershelf, NSF certification, and weighs 130 pounds.#@@#General Info#@#Description #@#
Engineered for efficiency, this stainless work table offers a robust, sanitary surface and storage solution designed for continuous use in commercial kitchens and institutional foodservice settings.
The table features a durable stainless steel top that provides a corrosion-resistant, easy-to-clean surface for food prep and equipment placement.
An adjustable stainless steel undershelf mounts below the top, allowing efficient organization of pans, containers, or small appliances. Teams gain quick access to commonly used items while keeping the work surface clear.
Stainless steel legs ensure structural stability under continuous loads and resist bending in high-traffic kitchens. Adjustable bullet feet help maintain level operation for prep and assembly tasks.
This table meets NSF requirements for commercial foodservice equipment, supporting safe handling and hygiene protocols. Facilities maintain surfaces that simplify inspection and cleaning routines.
With a footprint that optimizes linear prep zones and passthrough stations, the unit weighs 130 pounds, indicating solid build quality without excess bulk for installation.
Engineered with welded seams and replaceable leveling feet, the table reduces downtime and simplifies maintenance workflows. Staff can perform routine cleaning and adjustments with standard tools, supporting continuous operation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for heavy soils; remove debris with a soft cloth and warm water, apply mild detergent for greases, then rinse and dry to prevent spotting. Lubricate adjustable bullet feet threads quarterly and verify level to maintain even load distribution. Tighten leg fasteners monthly and replace worn gaskets or seals. Follow NSF cleaning agents and document maintenance intervals for compliance and asset longevity.
