Stop compromising workflow for inadequate surfaces. This commercial work table features a generous 84 inches of usable top space, crafted from durable stainless steel. It includes a formed 1-1/2" rear upturn that protects walls and contains spills, supporting continuous prep cycles in busy kitchens. Designed for institutional and commercial use, this table combines robust materials with simple adjustability to maintain level operation on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Wipe the 16 gauge Type 430 stainless top and 1-1/2" backsplash with a mild soap solution and soft cloth. Scrub undershelf and galvanized legs using warm, soapy water; rinse and dry to prevent corrosion. Clean rounded bullnose edges with non-abrasive cleaner. Inspect seals and bullet feet; tighten or replace if worn. Schedule regular coil and vent cleaning to reduce fire risk and extend service life. Ensure surfaces fully dry before use.#@@#Additional Info#@#Advance Tabco FLAG-247-X work table measures 84" W x 24" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, adjustable undershelf, and galvanized legs; NSF certified, it weighs 108 pounds and supports commercial prep workflows.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate surfaces. This commercial work table features a generous 84 inches of usable top space, crafted from durable stainless steel. It includes a formed 1-1/2" rear upturn that protects walls and contains spills, supporting continuous prep cycles in busy kitchens. Designed for institutional and commercial use, this table combines robust materials with simple adjustability to maintain level operation on uneven floors.
#@@# Top Strength#@#
The 16-gauge Type 430 stainless steel top provides a corrosion-resistant work surface that withstands daily cutting, preparation, and light impact without rapid deformation. The rolled bullnose edge enhances operator comfort while eliminating sharp corners that can collect debris.
#@@# Integrated Splash Guard#@#
A 1-1/2" high rear upturn minimizes backsplash splatter and directs liquids back onto the top for easier cleanup and sanitation. The formed upturn maintains a smooth junction with the top for efficient wiping and reduces bacterial harborage points.
#@@# Adjustable Undershelf#@#
An 18-gauge galvanized undershelf offers secure storage for pans, dry goods, or small equipment within easy reach of the work surface. The shelf adjusts to accommodate varying storage needs while keeping the floor area clear to enhance workflow.
#@@# Stable Support System#@#
Galvanized legs paired with adjustable plastic bullet feet allow for quick leveling across uneven tile and concrete surfaces, ensuring the table remains stable during heavy prep tasks. The leg design resists corrosion and ensures long-term structural integrity in humid kitchen environments.
#@@# NSF Certified Sanitation#@#
NSF certification confirms that the table meets public health standards for foodservice equipment, simplifying inspections and supporting compliance with facility requirements. The stainless steel top and galvanized base both facilitate routine cleaning protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless top and galvanized undershelf weekly for dents, corrosion, and loose fasteners. Clean surfaces daily with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent water spots. Sanitize after heavy use with an approved food‑contact sanitizer following manufacturer dwell times. Adjust plastic bullet feet monthly to maintain level; tighten leg collars and check weld seams. Replace damaged seals or components immediately to preserve NSF compliance.