Handle demanding kitchen workflows with a purpose-built stainless steel work table that combines a robust eating surface with a corrosion-resistant supporting structure. This unit delivers a continuous, NSF certified prep platform across an 84-inch span while optimizing under-counter storage and floor clearance for cleaning efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless steel top with a mild detergent solution and soft cloth. Rinse and dry to prevent corrosion. Degrease ovens, hoods, and vents with approved solvent; scrub filters and floors to remove residue. Clean condenser coils on refrigeration units and check seals. Inspect for wear and tighten fasteners. Follow CSA and NSF guidelines to reduce contamination, fires, costs, and equipment failure.#@@#Additional Info#@#Advance Tabco TELAG-247-X work table is 84" W x 24" D with a 16 gauge Type 430 stainless steel top, galvanized steel legs, and an adjustable undershelf; NSF certified, it supports heavy prep and resists corrosion for commercial kitchens.#@@#General Info#@#Description #@#
Handle demanding kitchen workflows with a purpose-built stainless steel work table that combines a robust eating surface with a corrosion-resistant supporting structure. This unit delivers a continuous, NSF certified prep platform across an 84-inch span while optimizing under-counter storage and floor clearance for cleaning efficiency.
#@@# Top Gauge Surface#@#
The 16 gauge Type 430 stainless steel top provides a flat, impact-resistant work area that resists staining and simplifies sanitation. Teams will perform prep and assembly tasks on a surface engineered for daily commercial use without sacrificing rigidity.
#@@# Galvanized Leg System#@#
Galvanized steel legs offer structural support and resist corrosion in humid or washdown environments. Operators will rely on stable legs that maintain alignment under heavy loads and frequent movement.
#@@# Adjustable Bullet Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors and reduce vibration during equipment use. Staff will complete installations quickly and maintain consistent working heights for ergonomic operations.
#@@# Open Base Design#@#
The open base with side and rear crossrails facilitates airflow and simplifies cleaning beneath the table while preserving lateral stability. Managers will access stored items easily and maintain clear sight lines for inventory control.
#@@# Galvanized Undershelf#@#
A galvanized adjustable undershelf provides organized storage for pans and dry goods while resisting corrosion from routine cleaning procedures. Kitchen personnel will reclaim floor space and keep essential tools within reach without adding clutter.
#@@# NSF Compliance#@#
NSF certification confirms the table meets sanitation and safety standards for commercial kitchens and institutional foodservice. Administrators will document compliance and reduce risk during inspections with equipment that supports standard operating procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tabletop and frame weekly for loose fasteners; tighten bolts to maintain structural integrity. Clean the 16 gauge 430 stainless steel top with pH-neutral cleaner and warm water; rinse and dry to prevent spotting. Remove debris from galvanized undershelf and wipe crossrails. Adjust plastic bullet feet to level the 84" x 24" surface and distribute loads evenly to avoid distortion. Replace worn seals or damaged legs promptly to ensure CSA compliance.