Stop compromising workspace efficiency for cleanliness. This stainless steel work table offers a large, sanitary work surface along with integrated storage designed for fast, continuous kitchen operations. It enables staff to prep, stage, and store essential items without interruption. Every specification focuses on durability and usability, ensuring teams maintain production flow during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Scrub undershelf and legs, rinse with clean water, then dry to prevent corrosion. Clean backsplash and rolled edge to remove grease buildup. Degrease vents and oven hoods regularly to prevent fires. Check seals and tighten bullet feet. Maintain condenser coils to save energy and avoid breakdowns. Follow CSA and NSF guidance for food safety.#@@#Additional Info#@#Advance Tabco FMS-306 work table is 72" W x 30" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, stainless legs, adjustable bullet feet, and an 18 gauge adjustable undershelf; NSF certified, 125 lbs capacity.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cleanliness. This stainless steel work table offers a large, sanitary work surface along with integrated storage designed for fast, continuous kitchen operations. It enables staff to prep, stage, and store essential items without interruption. Every specification focuses on durability and usability, ensuring teams maintain production flow during peak service periods.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless steel top provides a corrosion-resistant surface engineered for food prep environments, allowing for frequent cleaning without surface degradation. Rounded rolled bullnose edges reduce injury risk and create a consistent contact profile for trays and equipment.
#@@# Integrated Backsplash#@#
A 1-1/2 inches high rear upturn serves as an integral backsplash to contain spills and prevent liquids from reaching walls, maintaining sanitary conditions. Staff can perform wet prep and washdown without transferring soiling to surrounding structures.
#@@# Adjustable Undershelf#@#
An adjustable 18 gauge stainless steel undershelf creates flexible storage for pans, bulk ingredients, or small equipment, maximizing vertical space beneath the work surface. Teams can reposition the shelf to accommodate tall containers or keep high-use items within ergonomic reach.
#@@# Robust Leg System#@#
Stainless steel legs with adjustable bullet feet provide stable support on uneven floors while resisting corrosion in humid kitchens. Operators can level the table quickly to preserve alignment with adjacent stations and prevent shifting during heavy use.
#@@# NSF Certified Construction#@#
Certification to NSF standards confirms that materials and assembly meet sanitation and safety protocols required for commercial kitchens, simplifying inspection readiness. Management can document compliance with local health codes while minimizing remediation tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for spills and corrosive residues and remove contaminants with a neutral pH cleaner, warm water, and a soft cloth. Rinse thoroughly and buff dry to prevent spotting. Lubricate adjustable bullet feet threads monthly and verify level to maintain load distribution. Tighten leg fasteners quarterly and inspect the 18 gauge undershelf for deformation; replace damaged components promptly. Sanitize per standard protocols and record maintenance actions.
