Dependable stainless steel performance meets heavy-use environments in this 72-inch by 30-inch work table, engineered for continuous service in commercial kitchens and institutional food prep areas. Two layers of corrosion-resistant surfaces deliver durable support while maintaining sanitary conditions under sustained workflow. Every component targets uptime and handling efficiency to help operations meet strict service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris, then apply a mild detergent solution with a soft cloth to stainless surfaces. Scrub edges, backsplash, and undershelf; rinse with clean water. Degrease ovens and vents with approved solvent and a brush; clear filters. Clean condenser coils on refrigeration units to improve efficiency. Dry all components completely to prevent corrosion. Inspect seals and feet; tighten or replace as needed. Follow CSA and NSF guidelines.#@@#Additional Info#@#Advance Tabco's KLAG-306-X work table is 72" wide by 30" deep. It has a 16 gauge Type 430 stainless steel top, a 5" backsplash, rounded bullnose edge, adjustable galvanized undershelf, and plastic bullet feet.#@@#General Info#@#Description #@#
Dependable stainless steel performance meets heavy-use environments in this 72-inch by 30-inch work table, engineered for continuous service in commercial kitchens and institutional food prep areas. Two layers of corrosion-resistant surfaces deliver durable support while maintaining sanitary conditions under sustained workflow. Every component targets uptime and handling efficiency to help operations meet strict service demands.
#@@# Top Stainless Surface#@#
A 16-gauge Type 430 stainless top provides a smooth, sanitary work plane that resists staining and simplifies cleaning. Operators will maintain food safety standards with a 5-inch high backsplash that contains spills and protects wall surfaces.
#@@# Galvanized Undershelf#@#
An 18-gauge galvanized adjustable undershelf offers robust storage for pans, small equipment, and dry goods without compromising floor space. Staff gain organized staging and rapid access to inventory during peak service.
#@@# Galvanized Leg Construction#@#
Galvanized legs with adjustable plastic bullet feet create a stable platform on uneven floors and reduce vibration during prep tasks. Maintenance teams will find leveling quick, preserving alignment with countertop workflows.
#@@# Rolled Bullnose Edge#@#
A rounded rolled bullnose edge eliminates sharp corners that catch debris and improves ergonomics for long prep shifts. Crew members will experience reduced hand fatigue and safer transfer of items along the edge.
#@@# NSF Certified Sanitation#@#
NSF certification confirms the table meets third-party standards for cleanability and food contact safety in commercial settings. Managers can document compliance for inspections and internal quality programs.
#@@# Spatial Capacity Specification#@#
The 72-inch width and 30-inch depth deliver a sizable footprint for multi-station prep and equipment placement while supporting up to 117 pounds of listed shipping weight for installation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KLAG-306-X work table by cleaning the 16 gauge Type 430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion and food residue buildup. Inspect the 5" backsplash and rolled edge for debris removal. Sanitize surfaces after heavy use. Tighten galvanized leg fasteners weekly and adjust plastic bullet feet to level the table. Clean the 18 gauge galvanized undershelf and dry all components to prevent rust and extend service life.