Stop sacrificing workspace durability for temporary solutions. This stainless steel prep table delivers a robust work surface and reliable storage in one unit, engineered to support high-throughput kitchens while maintaining sanitary standards and long-term serviceability. Designed for commercial operations, this table balances structural strength, corrosion resistance, and adjustable ergonomics to match varied workflow demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then wash the 16 gauge 304 stainless steel top and 5" backsplash with mild detergent and warm water using a soft cloth. Scrub the 18 gauge adjustable undershelf and stainless steel legs with a non-abrasive pad. Rinse and dry to prevent water spots. Check bullet feet and tighten as needed. Clean regularly to remove grease, reduce fire risk, lower energy use, prevent breakdowns, stop bacterial contamination, and maintain CSA and health inspections.#@@#Additional Info#@#Advance Tabco's KMSLAG-306-X work table is 72" W x 30" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, adjustable stainless undershelf, and NSF certified legs with bullet feet, ideal for heavy-duty food prep.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary solutions. This stainless steel prep table delivers a robust work surface and reliable storage in one unit, engineered to support high-throughput kitchens while maintaining sanitary standards and long-term serviceability. Designed for commercial operations, this table balances structural strength, corrosion resistance, and adjustable ergonomics to match varied workflow demands.
#@@# Top Performance#@#
The strong 16-gauge Type 304 stainless steel top provides a corrosion-resistant surface that stands up to daily heavy use and frequent cleaning. Manufacturers specify a 5-inch backsplash to protect walls and reduce water migration during washdown.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel undershelf mounts securely to the base and adjusts to accommodate bulk supplies or small equipment, keeping critical items within reach and off the floor. Chefs gain organized storage that optimizes prep line flow and enhances inventory visibility.
#@@# Rugged Base Construction#@#
Stainless steel legs and a stainless steel base deliver structural rigidity while resisting corrosion in humid or wet environments. Facilities maintain stability through adjustable bullet feet that enable precise leveling on uneven floors.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets commercial sanitation requirements and supports food safety protocols in institutional settings. Maintenance teams reduce contamination risk because smooth stainless surfaces resist bacterial harboring and simplify sanitizing procedures.
#@@# Edge Profile#@#
A rounded, rolled bullnose edge on the work surface minimizes product catch points and prevents sharp corners that compromise glove safety. Kitchen staff experience fewer snags and easier cleaning along the perimeter during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly; remove debris and sanitize with a mild detergent solution to prevent corrosion and food contamination. Scrub seams and rounded edges with a soft brush; avoid abrasive pads. Tighten leg fasteners and adjust bullet feet monthly to maintain level and proper load distribution. Replace seals or damaged backsplash components immediately. Schedule a quarterly professional inspection to verify weld integrity and CSA compliance.