The Advance Tabco FLG-367 work table delivers heavy-duty prep performance for commercial kitchens, featuring a durable 14-gauge Type 304 stainless steel top and a 1-1/2" high rear upturn to protect walls and contain spills. This design supports continuous food prep while maintaining sanitary surfaces and meeting industry standards. The 84" by 36" footprint maximizes work area and pairs with a galvanized open base and adjustable undershelf to organize equipment and dry goods without sacrificing floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and upturn with mild detergent, rinse with water. Clean debris from the galvanized undershelf and legs with non-abrasive cleaner. Clean caster or bullet feet and levelers, then dry all parts thoroughly to prevent rust and ensure NSF compliance. Regular cleaning prevents contamination, grease buildup, and mechanical failures.#@@#Additional Info#@#The Advance Tabco FLG-367 work table is 84" x 36", with a 14-gauge Type 304 stainless steel top, 1-1/2" rear upturn, 18-gauge galvanized undershelf, and adjustable legs; NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
The Advance Tabco FLG-367 work table delivers heavy-duty prep performance for commercial kitchens, featuring a durable 14-gauge Type 304 stainless steel top and a 1-1/2" high rear upturn to protect walls and contain spills. This design supports continuous food prep while maintaining sanitary surfaces and meeting industry standards. The 84" by 36" footprint maximizes work area and pairs with a galvanized open base and adjustable undershelf to organize equipment and dry goods without sacrificing floor space.
#@@# Stainless Steel Top#@#
The 14-gauge Type 304 top offers a corrosion-resistant, food-safe surface built for busy kitchens. The rolled bullnose edge enhances comfort and reduces damage to trays and utensils during heavy use.
#@@# Rear Upturn#@#
A 1-1/2" rear upturn acts as a backsplash to prevent liquids from reaching walls and nearby equipment. This simplifies cleanup and supports sanitation protocols.
#@@# Galvanized Undershelf#@#
The 18-gauge galvanized adjustable undershelf provides storage for bulk supplies and cookware, maintaining weight capacity and resisting wear. Adjustable positioning optimizes clearance for containers and appliances.
#@@# Galvanized Legs#@#
Galvanized steel legs with adjustable plastic bullet feet ensure stability on uneven floors and resist corrosion in humid prep areas. Field-leveling ensures a consistent work surface for precise food prep.
#@@# Open Base Design#@#
An open base with undershelf improves access to stored items and simplifies cleaning underneath the table. This layout reduces clutter and speeds turnover during peak service.
#@@# Industry Certification#@#
This equipment is certified to meet sanitation and safety standards, giving operators confidence in its suitability for regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the Advance Tabco FLG-367 work table. Clean the 14 gauge Type 304 stainless steel top daily with mild detergent, rinse, and dry to prevent spots; remove food residues to avoid pitting. Wipe the rear upturn and bullnose edges to prevent buildup. Wash the 18 gauge galvanized undershelf with non-corrosive cleaner, rinse, dry, and reassemble. Inspect legs and feet weekly, tighten fasteners, and level the table.
