Durable commercial sink engineered for heavy kitchen workflows, this fabricated two-compartment unit combines substantial bowl capacity with corrosion-resistant construction to support continuous use. Designers specified 14-gauge Type 304 stainless steel and welded seams to ensure structural integrity and sanitary surfaces that resist pitting in high-moisture environments. Installers receive a certified NSF solution with adjustable stainless steel feet for straightforward leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash each compartment with a mild detergent and warm water, scrubbing bowl surfaces and tile edge splash. Rinse thoroughly and sanitize per CSA or local guidelines. Clean faucet holes and legs, then inspect and tighten side cross-bracing and 1" adjustable bullet feet. Polish 14 gauge Type 304 stainless steel with non-abrasive cleaner. Dry completely to prevent corrosion and ensure NSF compliance.#@@#Additional Info#@#Advance Tabco FE-2-1524 two-compartment sink measures 43" H x 35" W x 29.5" D, made of 14 gauge Type 304 stainless steel. Each bowl is 15" x 24" x 14" deep, with 8" OC faucet holes, tile edge splash, rolled front edge, and adjustable feet.#@@#General Info#@#Description #@#
Durable commercial sink engineered for heavy kitchen workflows, this fabricated two-compartment unit combines substantial bowl capacity with corrosion-resistant construction to support continuous use. Designers specified 14-gauge Type 304 stainless steel and welded seams to ensure structural integrity and sanitary surfaces that resist pitting in high-moisture environments. Installers receive a certified NSF solution with adjustable stainless steel feet for straightforward leveling on uneven floors.
#@@# Bowl Capacity#@#
Each compartment measures 15 inches by 24 inches with a depth of 14 inches, providing deep basins that accommodate large pots and bulk washing tasks. Operators will reduce cycle counts and speed turnaround when handling high volumes of cookware.
#@@# Robust Construction#@#
Fabricators built the top and bowls from 14-gauge Type 304 stainless steel to resist corrosion and sustain daily washdown routines. Maintenance teams will find smooth welded joints and a rolled edge that simplify cleaning and limit bacteria harborage.
#@@# Compact Footprint#@#
Overall dimensions of 43 inches high by 35 inches wide by 29.5 inches deep deliver significant internal capacity while minimizing floor space impact. Kitchen planners can place this unit in tight service lines without sacrificing operational flow.
#@@# Integrated Splash Protection#@#
The design includes an 8.5-inch tile edge splash that limits splatter and protects surrounding walls and equipment from water exposure. Staff will experience fewer interruptions for surface drying and reduced risk of moisture damage.
#@@# Stable Support System#@#
The sink mounts on stainless steel legs with side crossrails and 1-inch adjustable bullet feet to ensure a level work surface under load. Engineers will appreciate the rigidity under heavy pots and the ease of final adjustment during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and joints weekly; tighten all hardware to prevent leaks and ensure alignment. Remove debris from bowls after each shift and flush drains with hot water and a commercial enzyme cleaner twice weekly to avoid clogs. Descale faucet aerators monthly and verify 8" OC faucet holes fit specified fittings. Sanitize surfaces after use with a food-service approved sanitizer and rinse thoroughly. Polish Type 304 stainless steel with a soft cloth and mild detergent; avoid chloride cleaners.
