Stop compromising durability for price. This two-compartment fabricated sink offers robust stainless steel construction and workflow efficiency tailored to high-use kitchens, ensuring continuous operation without frequent repairs. Food service teams benefit from a sanitary, NSF-certified station that supports heavy dishwashing cycles and prep tasks with reliable drainboard capacity and corrosion-resistant materials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Scrub bowls with mild detergent and a soft cloth, focusing on the 15" x 24" x 14" bowls and 24" left drainboard. Remove scale from 14 gauge Type 304 stainless steel with a non-abrasive cleaner. Flush drains and check 8" OC faucet holes for debris. Wipe splash tile and rolled edges dry to prevent corrosion. Inspect adjustable stainless legs and bullet feet, tightening if needed. Clean regularly to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco FE-2-1524-24L two-compartment sink measures 43" H x 56.5" W x 29.5" D. It uses 14 gauge Type 304 stainless steel, has two 15" x 24" x 14" bowls, a 24" left drainboard, 8" OC faucet holes, and adjustable feet.#@@#General Info#@#Description #@#
Stop compromising durability for price. This two-compartment fabricated sink offers robust stainless steel construction and workflow efficiency tailored to high-use kitchens, ensuring continuous operation without frequent repairs. Food service teams benefit from a sanitary, NSF-certified station that supports heavy dishwashing cycles and prep tasks with reliable drainboard capacity and corrosion-resistant materials.
#@@# Stainless Construction#@#
Built from 14 gauge Type 304 stainless steel, this unit provides corrosion resistance and sustained structural integrity in commercial environments. Chefs and managers enjoy a surface that withstands daily cleaning chemicals and repeated use while maintaining hygienic conditions.
#@@# Two Compartments#@#
Two deep bowls measure 15 inches by 24 inches by 14 inches, allowing simultaneous washing and rinsing or segregated tasks for safer food handling. Kitchen staff reduce cross-contamination risk and increase throughput by running parallel workflows.
#@@# Left Drainboard#@#
The integrated left-hand drainboard provides 24 inches of drainage and staging space for soiled items or drying racks. Supervisors streamline dish flow and reclaim counter area by using the drainboard for organized handoff between stations.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable side cross-bracing and 1-inch adjustable bullet feet for precise leveling on uneven floors. Maintenance teams achieve secure installation and maintain proper drainage pitch without shimming.
#@@# Built-In Splash Edge#@#
An 8.5-inch tile edge splash with a rolled top edge protects walls and adjacent surfaces from splatter during high-volume tasks. Facility staff preserve wall finishes and reduce cleaning cycles by containing splashes at the source.
#@@# NSF Certification#@#
NSF certification verifies that materials and fabrication meet public health standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten connections to maintain integrity. Clean bowls and drainboard daily with a neutral cleaner and soft cloth to prevent residue and protect the 14 gauge 304 stainless steel finish. Flush drains with hot water and mild degreaser after peak service. Check adjustable stainless steel bullet feet for level and recalibrate cross-bracing if movement occurs. Replace worn gaskets and test faucet operation monthly to ensure NSF-compliant sanitation.
