Handle heavy dishroom cycles without compromise using a commercial three-compartment sink engineered for continuous operation and precise sanitation control. This 150-inch stainless steel station combines deep 30 by 30-inch bowls with dual drainboards to streamline wash, rinse, and sanitize workflows while meeting NSF requirements. Operators gain consistent performance from durable 16-gauge Type 304 construction and adjustable support that stabilizes the assembly under full loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut water supply. Remove debris and wash compartments with mild detergent and warm water using a soft cloth. Scrub drainboards and edges; rinse thoroughly. Clean condenser coils monthly to reduce energy use. Sanitize food-contact surfaces with an approved sanitizer and let air dry. Inspect 8” OC faucet holes, seals, and bullet feet; tighten or replace worn parts. Clean vents and oven grease traps weekly to reduce fire risk and failed inspections.#@@#Additional Info#@#Advance Tabco’s FC-3-3030-30RL three-compartment sink is 150" long with 30" x 30" x 14" bowls. It features 16 gauge Type 304 stainless steel, left/right drainboards, 8" OC faucet holes, and is CSA- and NSF-compliant.#@@#General Info#@#Description #@#
Handle heavy dishroom cycles without compromise using a commercial three-compartment sink engineered for continuous operation and precise sanitation control. This 150-inch stainless steel station combines deep 30 by 30-inch bowls with dual drainboards to streamline wash, rinse, and sanitize workflows while meeting NSF requirements. Operators gain consistent performance from durable 16-gauge Type 304 construction and adjustable support that stabilizes the assembly under full loads.
#@@# Three Deep Bowls#@#
Three 30 by 30-inch bowls measure 14 inches deep to contain large pots and pans and reduce splash during agitation. This depth supports high-volume cleaning cycles and simplifies manual immersion tasks for staff.
#@@# Dual Drainboards#@#
Built with left and right drainboards, the unit enables simultaneous staging of soiled and cleaned items to improve throughput. Teams can separate tasks across the workline, reducing cross-contamination risk and speeding turnaround.
#@@# Heavy Gauge Construction#@#
Fabricated from 16-gauge 304 stainless steel, the top and bowl structure resist corrosion and tolerate repeated thermal cycling. Facilities achieve long service life and maintain sanitary surfaces with routine cleaning.
#@@# Integrated Splash Control#@#
A tile edge splash and rolled edge perimeter limit water escape and protect adjacent work areas from overspray. Maintenance crews benefit from fewer wet floor incidents and extended flooring life.
#@@# Robust Support System#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet provide rigid support on uneven floors. Engineers can level the assembly precisely to prevent stress on joints and ensure stable operation.
#@@# Plumbing Readiness#@#
The top includes 8-inch on center faucet holes and requires two faucets to meet operation needs, with NSF certification confirming suitability for commercial sanitation programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet mounts weekly; tighten fittings and replace worn gaskets to prevent leaks. Clean bowls and drainboards daily with neutral detergent and soft scrubbers to avoid surface mitting. Sanitize with a 200 ppm chlorine solution after heavy use, then rinse thoroughly. Remove mineral buildup using a 1:1 vinegar and water soak, followed by a rinse. Level legs and adjust 1" bullet feet quarterly to maintain drainage and workflow efficiency.
